The Russian River Valley (RRV), one of California’s cool grape-growing areas, is a hot place to make wine, especially Chardonnay and Pinot Noir. 

Wine flour can add flavor, color and nutrients to your culinary concoctions.

Manhattan Transfer Co-Founder Erin Dickins marries Jazz and food in her gourmet herbal seasoning line.

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Sbragia Family Vineyards winemaker Adam Sbragia continues his family’s legacy in Dry Creek Valley, launching his own brand, Home Field Red Blend.

Few alcoholic beverages are as intimately associated with one country as sake is with Japan. Nihonshu, or “Japanese sake,” became a protected term internationally only in 2015; before that, it hardly seemed necessary. Hard on its heels, the prefecture of Yamagata became recognized as a “geographical indication” on labels for particular sakes the following year. This is the same sort of World Trade Organization recognition that requires a wine labeled Bordeaux to hail from that region of France, and it presupposes that sakes from a given region should share a recognizable taste, quality, or character. Do they?

 

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New Varieties Bring Intriguing, Spicy Warmth to Cold Winter Days And Delicious Refreshment in Spring & Summer: Ginger and Turmeric Spiced Chai, Pumpkin Spiced Chai, Salted Caramel Chai, Spiced Nana Mint Chai

Epicurean Wines, a premium Australian wine importer, has a new Owner and President: Cindy Oswalt.

US Sailing and Regatta Craft Mixers, a producer of premium craft mixers, have entered a new multi-year sponsorship agreement.