Signature Dish: Charlie Trotter

Roger Morris

“I’m the opposite of most chefs in my approach. The taste of wine is fixed more or less when you open it, while the food is adjustable.  I can add fat or acid or garlic puree, any number of things to match the wine.”

Colchagua & Cachapoal

Constance Chamberlain

Nestled in the center of the Central Valley are two valleys Colchagua and Cachapoal, that, together, make up the Rapel Valley. 

Flower Power for Penny Pinchers

Christina DiMartino

"...keep costs in line, and still have elegant designs that compliment the décor.”

West Coast Style

Santé Staff

With lamb, fish, and lighter fare supplanting hearty deep-winter food, Pinot Noir becomes the obvious choice for pairing with almost any dish.

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Latest News

NEWCASTLE BROWN ALE PRESENTS “NO BOLLOCKS” GUARANTEE SUMMER RETAIL PROGRAM
May 16, 2012 02:32 PM
Laura Fasy

Newcastle Brown Ale delivers ‘win-win’ offer for trial purchase of the leading imported ale through unique summer promotion
 
 

REBOOTizer Schedules Event Samplings in New York City and Los Angeles
April 23, 2012 01:13 PM
Laura Fasy

Marketplaces 

Team REBOOTizer reaches industry influencers and samples consumers in a plethora of health and wellness events coast to coast.

BCA's 19th. Annual Cultural Awareness Salute Dinner
April 22, 2012 03:20 PM
Emiliano De Lau...

Guests traveled from all over the country to attend this annual fund raiser and salute to those who contribute to the educational and career growths of students of color in the culinary and hospitality industry.

The Heart of a Kitchen; Quips of a Rambling Released
April 12, 2012 03:34 PM
Emiliano De Lau...

The Heart of a Kitchen; Quips of a Rambling Chef by Paul G. Suplee CEC, PC III has been released for Nook and Kindle eBook readers.

Sommeliers Flock To Chilean Wine
April 12, 2012 03:01 PM
Laura Fasy

Over 30 Guild of Sommeliers members attended the Wines of Chile Master Class at Corkbuzz Wine Studio in New York City led by Master Sommelier Fred Dexheimer.

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Multimedia

Video
Wines of Chile Promo Video

Discover Chile.

Video
Chris Cosentino designs his MOZO Shoes

Chris Cosentino has brought his culinary renown and distinct personality to one of the most important tools in the restaurant industry – footwear.

Video
Sanchez: Red Skull

Chef Aarón Sánchez has brought his culinary renown and distinct personality to one of the most important tools in the restaurant industry – footwear.

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