Who holds the key to understanding food and wine pairing—women or men? Ask Deborah Brenner, and she’ll point to women. The founder of “Women of the Vine" wine and events simplifies wine and food pairing.
Santa Barbara County winemaker Deborah Hall followed a series of cryptic historical clues--quill-scrawled letters, a frayed 18th century tome, and a modern-day DNA sample--to find treasure in the Sta. Rita Hills.
Bronwyn’s menu will showcase Hasbrot (breads), Appetizers, Wurst (sausage), Noodles, Mains, Sides and Desserts, made from the best local ingredients from nearby farms in the Boston area.
Fresh and flavorful, with ripe orchard fruits, sweet melon and notes of almonds. Pear and white peach on the palate, over a base of sweet apple and lemon notes. Crisp finishes with a mineral end. Very nice wine.
Oenophiles, gourmands and enthusiasts of the good life will once again reconvene on the beautiful western shores of Maui in celebration of the 32nd Annual Kapalua Wine & Food Festival, presented by Visa.
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