iSante Magazine: Santé Awards

Culinary Professional of the Year 1999: Bob Waggoner Executive chef, Charleston Grill, Charleston, South Carolina 2000: Michael Schlow Executive chef/partner, Radius, Via Matta, and Great Bay, Boston, Massachusetts 2001: Alan Wong Chef/owner, Alan Wong’s and The Pineapple Room, Honolulu, Hawaii and Alan Wong’s, Tokyo, Japan 2002: Craig Shelton Chef/managing partner, The Ryland Inn, Whitehouse, New Jersey 2003: Charlie Palmer Chef/restaurateur, New York City 2004: Jody Adams Executive chef, Rialto at The Charles Hotel, Cambridge, Massachusetts 2005: Edward G. Leonard, CMC, AAC, Team management/chef, ACF Culinary Team USA; executive chef, Westchester Country Club, Rye, New York 2006: Rick Moonen Chef/owner, restaurant rm, Las Vegas 2007: Gale Gand Executive pastry chef/owner, TRU, Chicago, Illinois Wine Professional of the Year 1998: Randal Caparoso Proprietor, Caparoso Wines,Winterpark, Florida 1999: Madeline Triffon, MS Wine director, Matt Prentice Restaurant Group, Bingham Farms, Michigan 2000: Daniel Johnnes Wine director, Montrachet, New York City, and Larry Stone, MS, wine director, Rubicon, San Francisco, California 2001: Roger Dagorn, MS Wine director and maître d’, Chanterelle, New York City 2002: Bill Edwards Vice president, national account sales, Southern Wines & Spirits of America, Inc., Miami, Florida 2003: John Blazon, MS Beverage standards manager, Disney Corporation, Lake Buena Vista, Florida 2004: David Alphonse Vice president of beverage, Back Bay Restaurant Group, Boston, Massachusetts 2005: Debbie Zachareas Co-founder and wine director, Bacar Restaurant and Wine Salon, San Francisco, California 2006: Frederick L. Dame, MS President, Guild of Sommelier Education Foundation, Director of Prestige Accounts, Beam Wine Estates 2007: Rob Bigelow, MS Wine director, Bellagio, Las Vegas, Nevada Spirits Professional of the Year 2003: Stephen Olson Proprietor, a.k.a. Wine Geek, New York City 2004: Tony Abou-Ganim Proprietor, The Modern Mixologist, Las Vegas, Nevada 2005: Dale DeGroff Master mixologist; author, The Craft of the Cocktail, Hempstead, New York 2006: Michael Waterhouse Partner, Drink Tank, Ltd. 2007: Lucy Brennan Owner, Mint and 820, Portland, Oregon Restaurateur of the Year 2007: Alan Stillman Founder, The Smith & Wollensky Restaurant Group Culinary Hospitality Restaurant of the Year 1999: March, New York City 2000: Everest Chicago, Illinois 2001: l’étoile at The Charlotte Inn, Edgartown, Massachusetts 2002: Bacchanalia, Atlanta, Georgia 2003: Rosemary’s Restaurant, Las Vegas, Nevada 2004: The Left Bank at The Sanderling Resort & Spa, Duck, North Carolina 2005: Cetrella Bistro and Café, Half Moon Bay, California 2006: Flying Fish, Seattle, Washington 2007: bluestem Restaurant and Wine Lounge, Kansas City, Missouri Wine Hospitality Restaurant of the Year 1998: Prima, Walnut Creek, California 1999: California Grill, Walt Disney World Lake Buena Vista, Florida 2000: The Dining Room at the Ritz-Carlton Chicago, Chicago, Illinois 2001: Patina, Los Angeles, California 2002: Veritas, New York City 2003: Elizabeth’s Café and Winery Duck, North Carolina 2004: Rubicon, San Francisco, California 2005: Canlis, Seattle, Washington 2006: Studio Restaurant at Montage Resort & Spa, Montage Hotels, LLC, Laguna Beach, California 2007: Charlie Trotter’s Restaurant, Chicago, Illinois The Herbfarm Restaurant, Woodinville, Washington Spirits Hospitality Restaurant of the Year 2003: Furio Scottsdale, Arizona 2004: Jimmy’s, Aspen, Colorado 2005: Rosemary’s Restaurant, Las Vegas, Nevada 2006: Tres Agaves-Mexican Kitchen & Tequila Lounge, San Francisco 2007: Nacional 27, Chicago, Illinois

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