Advertising

Advertising Information

iSanté

iSanté is devoted to the education of restaurant professionals for the betterment of your business. Formed in 2006, iSanté reaches over 60,000 restaurant professionals every month and is exceeding 900,000 hits a month. iSanté has the same great content as Santé magazine, enhanced with video, social networking, and more.

Emiliano De Laurentiis

iSanté editor + publisher

t 413.241.7314

emiliano@isantemagazine.com

Diane Laster

west-coast sales

Laster/Heathman Media

t 604.989.6448
diane@lasterheathmanmedia.com

Yvonne Brooks

Sales

t 508.921.4899

yvonne@isantemagazine.com

Programs include banner advertising, portals, podcasts, Webinars, and partnerships. Go to my page

Santé

For information on advertising partnerships with Santé magazine, and integrated marketing programs that include Santé and iSanté, contact:

Byron Vaughan

associate publisher, western sales + marketing

t 530.671.1211 f 530.671.5711
bvaughan@santemagazine.com

Diane Laster

west-coast sales

Laster/Heathman Media

t 604.989.6448
diane@lasterheathmanmedia.com

William Wolfe

special sections manager

t 941.429.7847 f 941.429.6240
wwolfe@santemagazine.com

Robin Secord

executive sales coordinator

t 802.442.6247 f 802.442.6859
rsecord@santemagazine.com

The Santé Restaurant Awards
Sponsorships are available for the Santé Restaurant Awards program, which recognizes a high level of professional standards in culinary, wine, and spirits hospitality. No more than 30 awards are given annually in each program.

The Santé Symposium
Sponsorships are available for the annual Santé Symposium, the most comprehensive and compelling conference of its kind, designed specifically for fine-dining and upscale-casual hospitality professionals who want to increase profits, stay on top of trends, and learn from and network with the most successful restaurateurs in the industry.

Special Supplements
Santé can create special supplements for developing brand recognition and product promotions. These high-quality advertising tools cover information on such topics as wine and food pairing, developing a profitable sparkling wine program, producer profiles, and promotional contests on cooking and spirits mixology. All special sections are published as part of a regular issue and reprinted as stand-alone brochures. A range of creative services is available at reasonable rates, including advertising concept development, design, layout, photographic, prepress, and printing services.

General Information
Created in 1996 to serve the hospitality industry, Santé, the Magazine for Restaurant Professionals, is the premier business management publication covering food, beverage, and management issues. With a circulation of 52,000, each issue of Santé is read by 225,000 restaurant owners, general managers, chefs, and beverage managers at individual and chain establishments nationwide. Written by professionals for professionals, Santé has a unique business editorial focus with credibility, authority, and experience.

Santé contributors include Tony Abou-Ganim; Michael Bonadies; Randy Caparoso; Dale DeGroff; Doug Frost, MS, MW; Catherine Fallis, MS; Evan Goldstein, MS; Greg Harrington, MS; Bill Nesto, MW; Steven Olson; Robert Plotkin; Stuart MacLean Ramsay; William Rice; Larry Stone, MS; Madeline Triffon, MS; Debbie Zachareas; and other top industry leaders.

Santé publishes nine issues annually, including the Santé Annual Buying Guide, a comprehensive listing of wine and spirits recommendations; and the Santé Food & Beverage Management Guide, an issue detailing food and beverage management purchasing information.