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City Kitchen: A Dish That Only Looks Highly Dramatic

NYTimes Dining and Wine - April 19, 2019 - 11:40am
This vegetarian bowl, packed with glutinous black rice, earthy mushrooms and wilted greens, is hearty enough for a main.
Categories: Food

A Good Appetite: This Pie Is the Best Kind of Tart

NYTimes Dining and Wine - April 19, 2019 - 11:21am
Using tangy tamarind paste in place of Key lime juice gives this ultra-creamy dessert a rich, fruity depth.
Categories: Food

AHLEI Offers Unconscious Bias Training Suite for Employees, Managers

Hospitality Net - April 19, 2019 - 11:18am
Welcoming all kinds of people is the heart of hospitality, so awareness of unconscious bias is necessary for hospitality operations to build a positive business reputation and retain workers.Understanding Unconscious Bias in Hospitality is a new onl...
Categories: News

What to Cook: What to Cook This Weekend

NYTimes Dining and Wine - April 19, 2019 - 10:30am
These are busy times, with Passover underway and Easter on Sunday, but make XO sauce this weekend. It’ll pay dividends.
Categories: Food

A Young Chef, and a Stunning Comeback

NYTimes Dining and Wine - April 19, 2019 - 9:55am
Kwame Onwuachi vaulted from troubled youth to overnight success to failure with a fancy restaurant in Washington, D.C. Now he’s drawing attention with a new book and approach.
Categories: Food

Fortuna Realty Group Plans Spring Opening of Hotel Hendricks in the Heart of Manhattan

Hospitality Net - April 19, 2019 - 6:45am
Soaring twenty-seven stories over Fifth Avenue, Hotel Hendricks is the stylish new addition to Fortuna Realty Group's collection of Manhattan hotels. The property and its 176 guestrooms are located just steps away from the Fashion District and ...
Categories: News

The Kessler Collection Officially Breaks Ground on Grand Bohemian Hotel Greenville

Hospitality Net - April 19, 2019 - 6:33am
The Kessler Collection, a portfolio of nine passionately created and artistically inspired boutique hotels and restaurants, officially broke ground on the highly anticipated Grand Bohemian Hotel Greenville. During the groundbreaking ceremony, local ...
Categories: News

Hotel Artwork: A Comprehensive Selection Guide | By Lillian Connors

Hospitality Net - April 19, 2019 - 6:23am
However, when choosing the appropriate artwork for your hotel, you should avoid going too overboard, try to follow a certain theme and stay consistent. Here, we'll explore some useful tips that should help you out on your journey of selecting the be...
Categories: News

Historic Downtown Tulsa Gem Opens as Part of Hilton’s Curio Collection

Hospitality Net - April 19, 2019 - 6:05am
Tulsa Club Hotel, Curio Collection by Hilton is an 11-story, 96-room full service historic boutique hotel located in the heart of downtown Tulsa's Deco District. The property is the latest addition to Curio Collection, one of Hilton's 17 w...
Categories: News

MGM Resorts Named One Of America's Best Large Employers By Forbes

Hospitality Net - April 19, 2019 - 5:16am
LAS VEGAS - MGM Resorts International (NYSE: MGM) was ranked No. 18 on Forbes' list of 500 America's Best Large Employers for 2019.Forbes, in partnership with the research firm Statista, compiled the annual list by independently surveying more than ...
Categories: News

What Would Jesus Do? | By Benoit Gateau-Cumin

Hospitality Net - April 19, 2019 - 4:08am
The big difference between the World Trade Center and Notre Dame is the number of casualties: the fire at Notre Dame (at least so far) did not result in any deaths. The World Trade Center, 18 years later, is still killing first responders and others...
Categories: News

Coworking Spaces in Hotels - A Match Made in Heaven? | By Samuel Wich

Hospitality Net - April 19, 2019 - 4:05am
How hotels can benefit from the coworking trendThis development is of course hard to ignore. A shift from traditional ways of working, while considered detrimental by some, can be an immense opportunity for other businesses. Hotels are one such type...
Categories: News

Revenue Is Rising, But Collecting Is More Challenging | By Robert Mandelbaum

Hospitality Net - April 19, 2019 - 4:04am
Per the Uniform System of Accounts for the Lodging Industry, an account entitled "Provision for Doubtful Accounts" has been established in the Administrative and General Department of a hotel operating statement. Each month, hotel managers estimate ...
Categories: News

When Customers Speak To Us, Are We Listening? | By Gary Hernbroth

Hospitality Net - April 19, 2019 - 3:59am
I firmly believe that we can learn a lot from our failures and setbacks - IF we pay attention. In fact, I recently spoke on this very topic at the Club Management Association of America's World Congress in Nashville. Several of my audience members e...
Categories: News

HVS Market Pulse: Newark/Jersey City, New Jersey | By Kim Lindell

Hospitality Net - April 19, 2019 - 3:56am
Notable Newark DevelopmentsNearby in Lyndhurst, the Meadowlands Sports Complex will be expanded with the American Dream Meadowlands development, a mixed-use project consisting of a 2,557,000-square-foot shopping/entertainment center, 1,500,000 squar...
Categories: News

New Strategy Chairs to Join HTNG's Global Strategy Team

Hospitality Net - April 19, 2019 - 3:19am
HTNG announces two new Strategy Chairs to join its Global Strategy Team and lead the Staff Recruiting and Engagement Pillar, and the newly launched Distribution Pillar.Hyatt Hotel Corporation's Director of IT - Hotel Openings, Mark Retnam, and VP of...
Categories: News

Tacos. Tequila. Telenovelas. Nairobi Embraces Its Mexican Soul.

NYTimes Dining and Wine - April 19, 2019 - 12:14am
In the Kenyan capital, Mexican culture is everywhere, from television to music to restaurants. A primer on the latest global mash-up.
Categories: Food

This Genetic Mutation Makes People Feel Full — All the Time

NYTimes Dining and Wine - April 18, 2019 - 7:55pm
Two new studies confirm that weight control is often the result of genetics, not willpower.
Categories: Food

Here’s Soylent’s New Product. It’s Food.

NYTimes Dining and Wine - April 18, 2019 - 4:26pm
The Silicon Valley food-drink of choice is now a ‘complete nutrition platform.’ The beverage plot thickens.
Categories: Food

Restaurant Review: Ramen Without Broth? A Chef Doubles Down on a Sidelined Dish

NYTimes Dining and Wine - April 18, 2019 - 12:58pm
At Niche, a new restaurant on the Lower East Side, Shigetoshi Nakamura specializes in mazemen, a ramen style that has been slow to catch on locally.
Categories: Food