Share |

Food

This Dessert Is Worthy of a Diva, or Two

NYTimes Dining and Wine - July 12, 2019 - 7:04pm
What happens when you cross a Pavlova and a peach Melba, dishes named for performers of great renown? The show stops.
Categories: Food

6 Glorious Ways to Do Corn on the Cob

NYTimes Dining and Wine - July 12, 2019 - 6:26pm
Plain melted butter is good; these toppings are better. Here are six wildly delicious ways to dress up sweet summer corn.
Categories: Food

Behind the Scenes in the Food Biz: Four Culinary Memoirs

NYTimes Dining and Wine - July 12, 2019 - 3:51pm
It’s hardly glamorous but still enticing, as reported by a young black chef, an obsessive blogger, a prickly female restaurateur and the man who made Noma famous.
Categories: Food

How the Chef Behind Two Palm Tree-Filled, Tulum-Inspired Brunch Spots Spends Sundays

NYTimes Dining and Wine - July 12, 2019 - 2:41pm
Yvan Lemoine uses much of the day to cook on the line. But at night, he cooks for his bride.
Categories: Food

Elka Gilmore, Chef Who Blended the Old and the New, Dies at 59

NYTimes Dining and Wine - July 12, 2019 - 2:39pm
“I don’t really know what ‘fusion’ means,” she said, but at restaurants in California and New York she displayed a knack for combining flavors.
Categories: Food

Put Some Greens on It

NYTimes Dining and Wine - July 12, 2019 - 2:20pm
Add herbs by the handful onto your main dish, until the word “garnish” no longer applies.
Categories: Food

How a Meal Planning Service Made Me a Better Cook

NYTimes Dining and Wine - July 12, 2019 - 1:13pm
Recipe planners such as eMeals and PlateJoy can wean you off prepared foods and teach you to love cooking.
Categories: Food

A Summer Soup for Gazpacho Lovers

NYTimes Dining and Wine - July 12, 2019 - 12:27pm
Charred tomatoes give this chilled soup its rustic, smoky flavor.
Categories: Food

9 Places to Enjoy a Delicious Brunch in New York City

NYTimes Dining and Wine - July 12, 2019 - 11:02am
However you feel about the midday meal, you should know a few great spots to get one.
Categories: Food

This Is the Tart of the Summer

NYTimes Dining and Wine - July 12, 2019 - 10:30am
Dorie Greenspan is back, and she brought us a strawberry tart.
Categories: Food

Isan-Style Cooking, Just Like Mom’s

NYTimes Dining and Wine - July 12, 2019 - 9:50am
This small, cheery space is run by sisters who couldn’t find a restaurant in New York that served the food they grew up with.
Categories: Food

Dean & DeLuca Closes Stores as Debts Pile Up

NYTimes Dining and Wine - July 12, 2019 - 12:08am
The luxury food chain, which has closed locations in New York and California and let shelves in remaining stores grow bare, has stopped paying many of its vendors.
Categories: Food

Where Dessert Is Much More Than an Afterthought

NYTimes Dining and Wine - July 11, 2019 - 10:54pm
New Los Angeles restaurants buck the trend away from ambitious sweets, with carefully composed desserts that reward you for saving a little room.
Categories: Food

9 Great Theater District Restaurants for Before or After Your Show

NYTimes Dining and Wine - July 11, 2019 - 12:42pm
If you find yourself near Broadway, it helps to know a few quality spots.
Categories: Food

Crisp, Deep-Fried Fish at Hug Esan in Queens

NYTimes Dining and Wine - July 11, 2019 - 12:03pm
The Thai restaurant serves a version of pla pao that is worth picking clean.
Categories: Food

Thanksgiving in July? The Times Food Desk’s Recipe for Success

NYTimes Dining and Wine - July 11, 2019 - 12:48am
While you’re at the beach, Sam Sifton and his team are roasting turkeys.
Categories: Food

The Fish Is Boneless. (Fishless, Too.)

NYTimes Dining and Wine - July 10, 2019 - 1:19pm
Several companies are developing sustainable, plant-based or laboratory-made seafood alternatives. It might help the planet, but will anyone eat it?
Categories: Food

Restoring an 1806 Home to Showcase Mexican Culture (and Tequila)

NYTimes Dining and Wine - July 10, 2019 - 11:45am
The owner of a liquor company envisions a place filled with contemporary Mexican art where he will host dinners featuring regional Mexican cuisine.
Categories: Food

Across the Street from the Olive Garden, Champagne Trolleys Roam Free

NYTimes Dining and Wine - July 10, 2019 - 10:23am
The chef John Fraser’s new restaurant, 701 West, brings sophisticated cooking and a deep focus on wine to Times Square.
Categories: Food

Sous Vide Is Awesome

NYTimes Dining and Wine - July 10, 2019 - 10:21am
Melissa Clark has a terrific bit of reporting on the machines and three new recipes.
Categories: Food