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NYTimes Dining and Wine

A French Fry Gets Soggy in 5 Minutes. This Company Wants to Keep It Crispy for 60.

June 29, 2018 - 5:24am
Lamb Weston fires potatoes into metal blades at 75 miles per hour to make your fries. But when your delivery driver is slowed down by traffic, how will they hold up?
Categories: Food

Bites: From Wine to Sweets, Greek Goodies at a New Athens Market

June 29, 2018 - 5:00am
Yoleni’s, a food emporium in the upscale Kolonaki neighborhood, is all about showcasing the gems of Greek gastronomy.
Categories: Food

Welcome to Summer!: Things to Do in NYC This Weekend: MoMA PS1 and Quad Cinema

June 28, 2018 - 2:55pm
If you happen to be one of those New Yorkers who appreciates good multitasking, have we got plans for you.
Categories: Food

Wine School: The Aligoté Defense Rests

June 28, 2018 - 12:33pm
A single bad experience, or reading boilerplate wine wisdom, can forever color a point of view. But before dismissing wines like aligoté, try them.
Categories: Food

Wine School: 3 Frappatos to Drink Right Now

June 28, 2018 - 12:33pm
This fresh red from the Vittoria region of Sicily has gained in popularity over the last 15 years as consumers have gravitated to indigenous grapes rather than international varieties.
Categories: Food

Hungry City: At Makina Cafe, Ethiopian Takeaway With Buoyant Injera

June 28, 2018 - 11:10am
The chef of the bright yellow food truck hopes to turn the food of her childhood into an American staple.
Categories: Food

Ethiopian Cuisine on Wheels

June 28, 2018 - 10:45am
The truck’s owner, the chef Eden Gebre Egziabher, has injera delivered fresh every morning to the truck before it sets out for lunch service.
Categories: Food

Chobani, the Greek Yogurt Maker, Reclaims Control of Its Finances

June 28, 2018 - 12:01am
In 2014, Chobani took $750 million from a private equity firm. Now Hamdi Ulukaya, the company’s founder, is taking back nearly full control of his company.
Categories: Food

Is America Ready to Love Cottage Cheese Again?

June 27, 2018 - 3:54pm
After languishing in yogurt’s shadow for decades, cottage cheese is back, sporting new flavors and small-batch appeal.
Categories: Food

Eat: How to Unlock the Secret Flavor Hidden at the Apricot’s Core

June 27, 2018 - 1:56pm
With seductive aromas of almonds, vanilla and lilies, the fruit’s kernel adds a delight that is simultaneously familiar and indescribable.
Categories: Food

What to Cook: What to Cook Right Now

June 27, 2018 - 10:30am
Tonight, make katsudon, curried tofu or our no-recipe recipe for hot sage and sausage over pasta.
Categories: Food

In This House, Everyone’s Welcome

June 27, 2018 - 5:00am
HealHaus, a new wellness studio and cafe that just opened in Brooklyn, is creating space for people of color.
Categories: Food

A Guide to Soft Fresh Cheeses: Cottage Cheese, Mascarpone and More

June 26, 2018 - 12:19pm
Learn the difference between cottage cheese, mascarpone, ricotta, quark and other common soft, fresh cheeses from around the world.
Categories: Food

Off the Menu: Kings Co Imperial Extends Its Reach to Manhattan

June 26, 2018 - 12:11pm
A new branch of Rosemary’s Pizza; the latest from Oded Brenner, founder of Max Brenner, Chocolate by the Bald Man; and other restaurant news.
Categories: Food

Restaurant Review: A Brooklyn Favorite for Jamaican Food Beats the Odds

June 26, 2018 - 11:48am
The Islands, a beloved hole-in-the-wall in Crown Heights, escaped the wrecking ball and kept its cooking intact.
Categories: Food

City Kitchen: A Crowd-Pleaser With the Right Stuff

June 26, 2018 - 11:47am
Trading the red sauce for a lighter pesto makes for stuffed shells that are as delicious as they are satisfying.
Categories: Food

A Second Life for a Jamaican Kitchen

June 26, 2018 - 11:23am
The Islands in Crown Heights has transferred to a brighter, larger space a few blocks down from its original, tiny location.
Categories: Food

The Upshot: San Francisco Restaurants Can’t Afford Waiters. So They’re Putting Diners to Work.

June 26, 2018 - 10:53am
The city offers a case study of how high housing costs alter the economics of everything else, including restaurant service.
Categories: Food

Front Burner: A Pie That Is but a Dream

June 26, 2018 - 10:35am
Petee’s Pie brings back its strawberry dream just in time for the Fourth of July.
Categories: Food

Front Burner: Restaurant Bets You’ll Pay $180 for a Sandwich (Fries Included)

June 26, 2018 - 10:34am
Don Wagyu in the Financial District serves Japanese Wagyu beef cooked like a country-fried steak.
Categories: Food