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NYTimes Dining and Wine

City Kitchen: A Dish That Only Looks Highly Dramatic

April 19, 2019 - 11:40am
This vegetarian bowl, packed with glutinous black rice, earthy mushrooms and wilted greens, is hearty enough for a main.
Categories: Food

A Good Appetite: This Pie Is the Best Kind of Tart

April 19, 2019 - 11:21am
Using tangy tamarind paste in place of Key lime juice gives this ultra-creamy dessert a rich, fruity depth.
Categories: Food

What to Cook: What to Cook This Weekend

April 19, 2019 - 10:30am
These are busy times, with Passover underway and Easter on Sunday, but make XO sauce this weekend. It’ll pay dividends.
Categories: Food

A Young Chef, and a Stunning Comeback

April 19, 2019 - 9:55am
Kwame Onwuachi vaulted from troubled youth to overnight success to failure with a fancy restaurant in Washington, D.C. Now he’s drawing attention with a new book and approach.
Categories: Food

Tacos. Tequila. Telenovelas. Nairobi Embraces Its Mexican Soul.

April 19, 2019 - 12:14am
In the Kenyan capital, Mexican culture is everywhere, from television to music to restaurants. A primer on the latest global mash-up.
Categories: Food

This Genetic Mutation Makes People Feel Full — All the Time

April 18, 2019 - 7:55pm
Two new studies confirm that weight control is often the result of genetics, not willpower.
Categories: Food

Here’s Soylent’s New Product. It’s Food.

April 18, 2019 - 4:26pm
The Silicon Valley food-drink of choice is now a ‘complete nutrition platform.’ The beverage plot thickens.
Categories: Food

Restaurant Review: Ramen Without Broth? A Chef Doubles Down on a Sidelined Dish

April 18, 2019 - 12:58pm
At Niche, a new restaurant on the Lower East Side, Shigetoshi Nakamura specializes in mazemen, a ramen style that has been slow to catch on locally.
Categories: Food

Hungry City: A Mom-and-Son Source for Portuguese Pastries

April 18, 2019 - 11:50am
Delicate pastéis de nata and other treats at Joey Bats Café on the Lower East Side.
Categories: Food

The Pour: 12 Wines Under $12: How Low Can You Go and Still Find Values?

April 18, 2019 - 11:37am
The quest for exciting bottles gets trickier as the price drops. But you can still find some gems with a $12 limit.
Categories: Food

A Piece of Lisbon on the Lower East Side

April 18, 2019 - 10:49am
Joey Bats Café, a Portuguese spot run by a mother-and-son team, offers pastries and savory snacks.
Categories: Food

Meanwhile: Forget the Easter Bunny. Let’s Celebrate the Easter Bug.

April 18, 2019 - 6:00am
It takes the goop of hundeds of thousands of lac bugs to create the coating on your favorite shiny candy.
Categories: Food

The 212: From the Purveyors of New York’s Best Mozzarella, a New Cafe

April 17, 2019 - 5:42pm
The family behind Di Palo’s, the century-old Italian specialty food store, sets its sights on the next generation.
Categories: Food

What to Cook: Recipes for Now

April 17, 2019 - 10:40am
Matzo lasagna! Creamy cauliflower pasta! A no-recipe recipe for sweet potatoes with butter and white miso!
Categories: Food

At War: I Fed My Husband a Combat Ration to Teach Him About My Military Childhood

April 17, 2019 - 5:00am
M.R.E.s, the packaged instant meals the military feeds to troops in the field, were treats I would get to have on special occasions growing up. Today, they still taste like home.
Categories: Food

Eat: A Love Letter to Homemade XO Sauce

April 17, 2019 - 5:00am
Whether on string beans or boiled noodles, this flavorful sauce elevates whatever it touches.
Categories: Food

Off the Menu: A Caviar Shop With a Tasting Menu, on the Upper East Side

April 17, 2019 - 1:57am
Marky’s Caviar, a Florida company, opens a New York branch; Joe Ogrodnek of Dover and Battersby, unveils a rooftop bar; and more restaurant news.
Categories: Food

Too Delicious Not to Publish

April 16, 2019 - 6:31pm
Alison Roman’s creamy cauliflower pasta used to be something she just made for herself. You’ll want to hoard it, too.
Categories: Food

A New Kind of Noodle Shop

April 16, 2019 - 11:00am
Mazemen, ramen with inventive toppings but no broth, gets a restaurant of its own on the Lower East Side.
Categories: Food

Is Seltzer Jewish? And 99 Other Argument-Starters

April 16, 2019 - 5:00am
A new book offers an irreverent list of the “most Jewish” foods to savor, just in time for Passover.
Categories: Food