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Flower Power for Penny Pinchers

www.redthistlephoto.com
www.redthistlephoto.com

During the launch period of a new restaurant, a hefty portion of costs are often designated for large, festive floral arrangements. “But once the restaurant is established, and especially if business tapers a bit,” laments Wolfgang Thom, owner of Wolfgang Design in New York City, “it is often the first category cut.”

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