Share |

Signature Dish: Twice Baked Maytag Blue Cheese Soufflé

A Holiday Favorite by Chef Bradley Ogden

A graduate of the Culinary Institute of America, cookbook author and working chef Bradley Ogden earned his toque under the watchful eyes of legendary restaurateurs Joe Baum and Barbara Kafka at The American Restaurant in Kansas City, Missouri.

Log in to gain access to premium content. Registration is free. Content converts to premium status after it is live for one week.

Your rating: None Average: 4 (1 vote)

Comments

4
This dish looks quite yummy. I am an myassignmentwriter and love to eat and cook unique dishes. Do share such things and also the making of the dish.