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Signature Dish: Twice Baked Maytag Blue Cheese Soufflé

A Holiday Favorite by Chef Bradley Ogden

A graduate of the Culinary Institute of America, cookbook author and working chef Bradley Ogden earned his toque under the watchful eyes of legendary restaurateurs Joe Baum and Barbara Kafka at The American Restaurant in Kansas City, Missouri.

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This dish looks quite yummy. I am an myassignmentwriter and love to eat and cook unique dishes. Do share such things and also the making of the dish.