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Trimming the Fat: Tips & Tricks to Lower Food Purchasing Costs

by Jeremiah Higgins

From renovations to computer systems, equipment to uniforms, restaurant costs have a tendency to add up. When my company, HJL Group Restaurant Advisors, sits down to discuss the operational standards for our new clients, one of the most important line items we cover is how to maintain a kitchen with the freshest, most delicious, and most sustainable ingredients at a low cost.

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