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Woodberry Kitchen: A Taste of Place

by Kate Parham
Woodberry Kitchen

Most nights at Woodberry Kitchen you won’t find salmon on the menu, the most universal, popular dish at nearly every restaurant in the country. And yet, the Baltimore hotspot is packed, swarming with people vying for a taste of Chef/Owner Spike Gjerde’s delicious food. He also doesn’t serve Coca-Cola products, or out-of-season produce.

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