Today, more and more chefs and sommeliers, as well as consumers, are looking for organic wines. The terrific news is that there is an ever-increasing selection of naturally produced wines from which to choose.
The area of San Antonio was once primarily a shipping port known for its seafood, not produce, but in recent years, the valley has made itself known as one of Chile’s most expressive cool climate wine regions.
Desserts are always appreciated. Sweet wines? Not so much. Food and wine pairings at the end of the meal too often get neglected. This is unfortunate, because the right pairing can intensify the flavors of the dessert and the wine, thus creatin