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Articles in "Wine"

Carmignano, A Small But Mighty Appellation

Penny Weiss

A peek at Tuscany's oldest wine producing estate in Italy's smallest appellation.

The Weekly Dozen - A Fresh Bouquet of Pinks

Roger Morris

In warm weather, rose wines seem eternal, with a new batch blossoming as soon as the old one fades away.

The Weekly Dozen - Wines for All Reasons

Roger Morris

If you had these 12 wines in your cellar, you could match almost any dish.

An Afternoon With Domingos Soares Franco

Penny Weiss

Tasting wines from one of Portugal's most historic wine producers.

Russian River Valley: Fog, Farming, and Fame

Rob Costantino

The Russian River Valley (RRV), one of California’s cool grape-growing areas, is a hot place to make wine, especially Chardonnay and Pinot Noir. 

The Weekly Dozen - Intriguing Whites

Roger Morris

Mainly white wines that concentrate on complexity rather than simple freshness.

Navarra, Not Just About Bulls!

Penny Weiss

A few wine treats from Navarra, a Spanish region famous for The Running Of The Bulls.

The Weekly Dozen - Heavy Hitters

Roger Morris

A main course of big Tuscan and California reds followed by American whiskies for dessert.

The Weekly Dozen - Superior Soave

Roger Morris

And lots of other interesting wines, mainly from the new world.

A Taste Of Alicante Bouschet

Penny Weiss

Alicante Bouschet is a rising star in the Alentejo region of Portugal.

The Weekly Dozen - High & Low

Roger Morris

Some inexspensive wines and some that are pricey but worth it.

The Weekly Dozen - Eastern Andes

Roger Morris

Wines mainly from the Mendoza region of Argentina, plus a couple of spirits.

A Treasure In The Glass From San Bernabe

Nancy Koziol

Over several glasses of wine and dinner, James Ewart shared just what it is that makes his Diora label wines for Delicato Family Wines so exceptional.

Malbec World Day

Penny Weiss

Malbec World Day is on April 17th.  How will you be celebrating it?

The Weekly Dozen - Pinkish #2

Roger Morris

The second wave of spring roses splashes into our glass. Will more follow?

Spring Is Here!

Penny Weiss

Welcoming spring with a beautiful and alluring rosé!

The Weekly Dozen - A Very Mixed Case

Roger Morris

Get out your Riedels and your shot glasses.

Over a Glass - with Lamberto Frescobaldi

Roger Morris

30th generation head of Tuscan family wine business is full of fresh ideas.

The Weekly Dozen - Pinkish

Roger Morris

The first wave of spring roses splashes into our glass.  More will follow.

Alejandro Fernández, A Winemaker Worth Knowing

Penny Weiss

Alejandro Fernández, an icon and "Master of Tempranillo"!

Over a Glass - with Benoit Gouez

Roger Morris

Caviar and foie gras to preview the Moet &Chandon Grand Vintage 2012.

The Weekly Dozen - Sweet Portugal

Roger Morris

Featuring fortified wines from the mainland and the island.

Over A Glass - with Katrin Naelapaa

Roger Morris

 A pour of Mencia and a conversation about wines of Galicia, past and present.

A Fireside Trip to Pic Saint-Loup

Penny Weiss

How I visited the South of France without ever leaving my house!

Chile: Reaching New Heights

Rob Costantino

Not so long ago, Americans purchased Chile’s “fighting varietals” for everyday home consumption. But when it came to dining out, Chilean wines were thought of as déclassé—restaurant hosts wouldn’t think of listing them.