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Proud Cypriots claim that their culture is the oldest in the world, boasting archeological evidence of human existence as early as 12,000 years ago. For them the practice of sourcing products locally is not a trend but a long-standing culinary tradition.

Finding gifts for my family has become part of the adventure - things with a touch of the exotic to help them feel a little closer to what I saw and smelled and did on my travels. This is the story of how I left home alone, meandered to Tuscany for a travel-writing class, and searched for presents that should make each recipient look forward to my next escape as much as I do.

Bristish-educated and born into royalty, American food critic Roy Andries de Groot shook up California's wine world with his Classification of 1982.

I know what I taste in my wine, even if I don't know how it got there.

7 true stories to tell consumers while you're uncorking their bottles.

Summarizing a vintage is never an easy task - nor always a pleasant one.

A visit to Oregon's Wllamette Valley allows to appreciate what came before.

Pairing local wines with local foods is a long-revered European tradition. In New Mexico, winemakers give that tradition a chile reception.

Spios, the latest expression, comes with the heavy aromas of smoke - but not from the bottle.

Pier Liem's new boxed set tells all about this iconic sparkling wine, then provides us with vintage maps of where to find its aparkling treasures.

Burgundy, continuing to diversify its offerings, launches two new affordable appellations.

Now that pumpkin is so yesterday, is it time to tap maple?

Located in a lovely, leafy neighborhood a short walk from downtown Napa, the Inn on Randolph is a classic B&B with period architecture and an interesting past as one of the early homes in Napa.

Each wine has to have its own identity and that’s derived primarily from the vineyard. Our job is to get to know it and allow that expression to come through.

Situated in the vineyards outside of St. Helena, the Harvest Inn by Charlie Palmer is an ideal place to experience the Napa wine harvest.

When one of the chefs opened the oven door, I got hit with a blast of heat. The flames inside looked like a vision of hell though the pizza from it tasted like something from heaven.

We analyze the berries for acidity, seed color, pluckability and flavor. We’re looking for the peak of flavor.

Executive chef Brian Whitmer of Marriot Napa Valley Hotel’s VINeleven whips up deliciously creative concoctions.

Calling all Spirits Brands that are looking to grow distribution in USA

Apply Promotional Code “Spirits” to get $200 further discount by September 30.

Calling all Spirits Brands that are looking to grow distribution in USA

Apply Promotional Code “Spirits” to get $200 further discount by September 30.

Calling all Spirits Brands that are looking to grow distribution in USA

Apply Promotional Code “Spirits” to get $200 further discount by September 30.

How do you make world-class wine? Judgment of Paris Winner Warren Winiarski Reveals the Secrets.

If someone told me a few  years ago that I could go to British Columbia, and have a Pinotage of better quality then I have ever had  from South  Africa (even if you are not a fan of the grape), or a wonderful Verdejo/ Albarino blend, much less a stunning Pinot noir, I would have said you were crazy.

The red wine may be a type of Grenache, but in Sardinia it is culturally unique.