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Among the wintry reds, some springtime blossoms of California Chardonnays.

Millions of words are devoted to aid buyers in selecting beverages, but few words are dedicated to guiding buyers in selecting glassware in which to serve these beverages. 

Score a touchdown with these Seared Tuna Sliders by Seattle Chef Jesse Souza from Six Seven Restaurant & Lounge. Go for the extra point with his award-winning New England Clam Chowder recipe.

Put a new twist on deviled eggs with this gameday standout recipe from Executive Sous Chef Krista Stone, Revolve Kitchen + Bar at Hotel Derek, A Destination Hotel (Houston, TX)

What's the Big Game Without Wings? Spicy Kimchi Wings will change it up for your team!

This creamy dip will make you happy, not crabby, no matter what the score is!

Surprise your Super Bowl party guests with fusion eggrolls that have a deli twist!

 

West Dover VT newcomer, NOSH, is on its to become a staple for locals and tourists alike.

Zuccardi and Balbo - wines from two Argentine stalwarts.

Kick-Ass Queso by Executive Sous Chef Krista Stone from Revolve Kitchen + Bar at Hotel Derek, A Destination Hotel (Houston, TX)

"Wine Masters Season 1 France", by Klaas de Jong, is a beautifully shot series about five wine making families, one from each of five premiere regions of France.  He is a feature film producer who has turned his hand to a topic he wanted to give  deeper treatment to  than is normally found.  Each segment gives the viewer a sense of place, or terroir,  that identifies each  growing region.

 

Winter means a return to hardy leafy greens that can stand up to frost in the garden as well as bold culinary treatment in the kitchen.

Classy wines from classic regions of the New and Old Worlds

Shopping at the worldwide wine bazaar isn't at all bizarre.

Syringes? Pliers? See what a food stylist brings to the shoot and learn how to spot a pro.

From simply red to complex red - a rouge for most occasions and every pocketbook.

Opening a bottle of bubbly can be a daunting experience for anyone but particularly for those with minimal experience. Practice makes perfect.

As the Times Square ball falls around midnight, there will be an uprising of bubbles!

Some great choices for holiday gifts and dinner wines that will not be re-gifted.

As you enter the Veneto region at the base of the Alps you encounter steep mountains of grape dedicated to developing the best and only offcially designated Proseccos.

A selection of current wine releases worth exploring.

Proud Cypriots claim that their culture is the oldest in the world, boasting archeological evidence of human existence as early as 12,000 years ago. For them the practice of sourcing products locally is not a trend but a long-standing culinary tradition.

Finding gifts for my family has become part of the adventure - things with a touch of the exotic to help them feel a little closer to what I saw and smelled and did on my travels. This is the story of how I left home alone, meandered to Tuscany for a travel-writing class, and searched for presents that should make each recipient look forward to my next escape as much as I do.

Bristish-educated and born into royalty, American food critic Roy Andries de Groot shook up California's wine world with his Classification of 1982.