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Bernard Kenner

Wine/food consultant

Wine/food consultant and educator, serving individuals, groups and the trade. Will organize tastings for organizations, or intimate home gatherings, and provide sommelier services for restaurants, wine dinners, or server training. Independent wine person, free to voice unencumbered advice, based on experience and palate. You can learn a lot in a short amount of time with the proper guidance, either for fun or profit.

Articles by this author:

Some Lesser-Known Spanish Wine Regions (Wine)

Spain has great wine and great values, especially from regions that have been under the radar here in the US, and once these regions are more recognized for the quality that they offer, you can expect their notoriety and demand to grow.

By: Bernard Kenner

Blogs by this author:

Vega Sicilia and Ribera del Duero, NYC, 2/25/13

Thought I had the opportunity to experience some interesting wine. Guess I was wrong.

By: Bernard Kenner
Wines from Portugal are Coming (Wine Knowledge)

Watch for more Portuguese wine on the shelves in the coming year, as well as major promotional events featuring them.

By: Bernard Kenner
To Blog, or Not to Blog?

I go to a lot of tastings, but don't write about all of them, and I asked myself, "Why?" After some introspection, I've got an answer.

By: Bernard Kenner
Blandy’s 200th Year Anniversary Tasting, NYC (Wine Knowledge)

What an opportunity to try some wines I’ve never experienced! Blandy’s Madeira celebrates its 200th Anniversary this year, and is hosting a series of tasting events to share their history and wine, including some older vintage

By: Bernard Kenner
Six Course Wine Dinner at Mezzanote, Lawrence, NY (Wine)

Putting together a wine dinner on a shoestring is not too hard, if you choose well. There are plenty of solid, food friendly wines available at fair prices. Match that with a local resaurant with no "celebrity" chef, and you hav

By: Bernard Kenner
Italian Wine Masters, NYC 2/8/11 (Wine Knowledge)

Kevin Zraly hosted a very well attended seminar at the Hilton New York, on February 8, as part of the 2011 Italian Wine Masters. The annual event brings many great Tuscan producers, along with DOCG Prosecco to New York. This year Zraly was on h

By: Bernard Kenner

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