Wine/food consultant and educator, serving individuals, groups and the trade. Will organize tastings for organizations, or intimate home gatherings, and provide sommelier services for restaurants, wine dinners, or server training. Independent wine person, free to voice unencumbered advice, based on experience and palate. You can learn a lot in a short amount of time with the proper guidance, either for fun or profit.
Spain has great wine and great values, especially from regions that have been under the radar here in the US, and once these regions are more recognized for the quality that they offer, you can expect their notoriety and demand to grow.
What an opportunity to try some wines I’ve never experienced! Blandy’s Madeira celebrates its 200th Anniversary this year, and is hosting a series of tasting events to share their history and wine, including some older vintage
Putting together a wine dinner on a shoestring is not too hard, if you choose well. There are plenty of solid, food friendly wines available at fair prices. Match that with a local resaurant with no "celebrity" chef, and you hav
Kevin Zraly hosted a very well attended seminar at the Hilton New York, on February 8, as part of the 2011 Italian Wine Masters. The annual event brings many great Tuscan producers, along with DOCG Prosecco to New York. This year Zraly was on h