Laura Sanchez first tasted terroir while working as a sous chef on the Spanish island of Mallorca. Today she edits and writes for a variety of trade and consumer publications. Wine simultaneously quenches her thirst and inspires her wanderlust.
Santa Barbara County winemaker Deborah Hall followed a series of cryptic historical clues--quill-scrawled letters, a frayed 18th century tome, and a modern-day DNA sample--to find treasure in the Sta. Rita Hills.
Paso Robles is a curious blend of rugged roots and refinement. The region’s unique combination of authenticity and elegance extends beyond its culture.
