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Roger Morris

Writer

Roger Morris writes about wine, spirits, food and travel for a variety of publications including Wine Enthusiast, Beverage Media, Sommelier Journal, Drinks Business (UK), Robb Report, Intermezzo and Sommelier News. He lives with his artist wife, Ella, and their six yard cats in semi-rural Pennsylvania and may be contacted at londonbritain@msn.com.

Articles by this author:

SD 26: Tradition with a Modern Twist (Food)

“Our objective at SD 26 is to cook as Italians in Italy cook today. The closer we can get to the cuisine of terroir-driven produce, the better the food." – Tony May

By: Roger Morris
Signature Dish: Charlie Trotter (Food Recipes)

“I’m the opposite of most chefs in my approach. The taste of wine is fixed more or less when you open it, while the food is adjustable. I can add fat or acid or garlic puree, any number of things to match the wine.”

By: Roger Morris
Bordeaux’s 2011 Vintage a Keeper, But the Dance over Prices Continues (Wine Knowledge)

As was the case with the 2008 vintage, the jumbled weather in 2011 had all the right elements – sunshine, rain, heat, cold – in all the wrong places, thus gathering early predictions of gloom.

By: Roger Morris
The Chefs in the Cellars: Serving Up Winery Food (Food)

Increasingly, wineries are adding upscale food to their tastings repertoires, and restaurant chefs have few reservations about tossing their toques unto the tasting bars.

By: Roger Morris

Blogs by this author:

Tell Me More

When the conversations about wine begin to get interesting.

By: Roger Morris
Passionately Green

Salcheto's Michele Manelli is as refreshing as the wines he makes.

By: Roger Morris
Drinking Local Wine

A winery tour in Maryland shows world-class talent along with could-do-much-better possibilities.

By: Roger Morris
Bobby's Troupe

In the legendary world of the small importer, every bottle has a story.

By: Roger Morris
Don Melchor's Swing Coach

Whether you are Tiger Woods or Enrique Tirado, if you're going to be the best, it helps to have someone who will tell you what you can do better.

By: Roger Morris
Small Bubbles, Big Market?

California's grower sparkling wines are ready to fly the coupe.

By: Roger Morris
The Charm of Chene Bleu

Wine is okay with food, but it goes better with good conversation.

By: Roger Morris
Napa's '70s Survivors

Wineries founded in the early '70s are still around - some as brands, others still family businesses.

By: Roger Morris
Fine Tuning

A conundrum: Estates are always upgrading techniques and facilities. So why do so many older vintages taste delicious?

By: Roger Morris
Biltmore's Bi-Coastal Wines

North Carolina estate has it both ways, growing grapes locally and also buying them on the West Coast.

By: Roger Morris

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