Share |

Gear Up for Game Day with Kick-Ass Queso

Entertain like a pro on Super Bowl Sunday with Kick-Ass Queso by Executive Sous Chef Krista Stone from Revolve Kitchen + Bar at Hotel Derek, A Destination Hotel (Houston, TX)

Ingredients:
2 tablespoons unsalted butter
2 tablespoons flour
1 cup whole milk
1 cup diced tomatoes
1 cup fire roasted poblanos chopped
3 cups grated cheddar cheese
3 cups Monterey Jack cheese


Method:
1.     Add butter to the cast iron skillet on medium heat until melted before adding in the flour and whisking for 1 minute.
2.     Add in the milk slowly while whisking and keeping the mixture smooth for 3-4 minutes before adding in the tomatoes, poblanos, cheddar cheese and jack cheese until the mixture is completely combined and smooth (except for the chunks of tomato and chiles).

No votes yet

Recommended Reading

No related items were found.