Master distiller Patrick Raguenaud gets first crack at summoning up the sprits.
When terroir won't cooperate, there is always a way to fix it.
While on dining assignments, I often challenge beverage pairings. Like a pearl imbeds in an oyster, sometimes these suggestions stick to the menu. Just in time for America’s Cup racing in San Francisco, I decided to make waves at Waterbar.
While I normally do wine events, I was asked to organize a beer program, called Torah on Tap. Combining a beer tasting with some Bible study led to some interesting discussions.
Consultant John Levenberg is spreading the gospel of good winemaking up and down the East Coast.
Who holds the key to understanding food and wine pairing—women or men? Ask Deborah Brenner, and she’ll point to women. The founder of “Women of the Vine" wine and events simplifies wine and food pairing.
When the conversations about wine begin to get interesting.
Salcheto's Michele Manelli is as refreshing as the wines he makes.
A winery tour in Maryland shows world-class talent along with could-do-much-better possibilities.
In the legendary world of the small importer, every bottle has a story.
