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Blogs

Why don't more restaurants give cooking classes to lure customers?

Roger Morris

Some thoughts on giving your fork and knife a rest.

Roger Morris

Before reading, take a guess where the Okanagen is. Pat yourself on the back if you are correct.

Bernard Kenner
Doug Paulding

St. Francis is targeting its Reserve Tier reds at the $100 mark on steak house and white table cloth wine lists. 

Roger Morris

Vinho Verde is both a DOC of Portugal and a  wine type, ideal for the coming months. Find out why.

Bernard Kenner
Pierre and Helene Seillan are part of the unfolding, but still incomplete, saga of generational transfer.
Roger Morris

Rhone leader uses gastronomy analogy to explain winning wine strategy.

Roger Morris