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Blogs

Chris Stevenson

It’s hot and dry out here in Calif., and refreshing wines are a welcome relief. Here’s a wrap up of summer wines which have cooled down the heat and energized many meals listed by recent geography traveled rather than white to red.

Deborah Grossman

Whisky flows like poetry in The Glenlivet.

Roger Morris

Eastern European country has compelling history,very good wines.

Roger Morris

It's a spirits trade show. It's an educational conference. It's one helluva party celebrating New Orleans and cocktail culture. There's no easy tag for Tales of the Cocktail held every July in the steamy Big Easy.

 

 

Deborah Grossman

Jean-Claude Mas and his wines reflect the spirit of Languedoc.

Roger Morris

Green harvest, now taking place in many vineyards, can have its own culinary product.

Roger Morris

150 years of survival for any American institution is reason for celebration. At Yosemite National Park, a new cocktail, the Sesquicentini, marks the occasion at the Ahwahnee Hotel renowned for food and drink.

Deborah Grossman
Chris Stevenson