by Anonymous | May 10, 2011
Estate Vineyards
Fairly full bodied with notes of black currant and green pepper upfront and some hints of mineral and vanilla on the palate. Smooth, ripe tannins on the finish.
Pairing:
Grilled skirt steak
Producer:
Burgess Cellars
Type:
Red
Varietal:
Cabernet Sauvignon
Vintage:
2006
Main Ingredients:
<p>86% Cabernet Sauvignon, 8% Cabernet Franc, 6% Merlot</p>
Contact:
Burgess Cellars Catalog
