by Genevieve Plunkett | January 31, 2013
Young and fruit-forward aromas of black and red berries, with notes of baking spice and dusty earth. Medium-bodied, offering flavors of blackberry and red currant, with touches of cinnamon and clove. Soft tannins with a slightly dusty finish and a touch of peppery spice on the end.
Pairing:
Grilled spice pork kebobs.
Producer:
Classical Wines From Spain, Ltd.
Type:
Red
Varietal:
100% Tempranillo
Vintage:
2010
Country:
Spain
Region:
Rioja Alta
Serving Suggestion:
Can serve now, but will hold for some time.
Wholesale case price:
$120 or less Catalog
