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Charlie Trotter Tribute Dinner

Event date: 
September 27, 2014 (All day)

BON APPÉTIT PRESENTS CHICAGO GOURMET
HOSTS A TRIBUTE TO CHARLIE TROTTER
PRESENTED BY AMERICAN EXPRESS®
 
Bon Appétit presents Chicago Gourmet is honored to announce an exclusive, newly added dinner to the 2014 event lineup: A Tribute to Charlie Trotter, presented by American Express®. On Saturday, September 27, 2014, many of the world's finest chefs - including many of Chef Trotter's protégés and dearest friends - will gather at the magnificent Trump International Hotel & Tower Chicago for a rare, unforgettable dinner to honor the world-renowned culinary legend and his indelible impact on the hospitality industry. This dinner marks the first large-scale fundraising event held in Chef Trotter's hometown and benefits Charlie Trotter's Culinary Education Foundation.

 

Participating toques include some of the world's most successful and celebrated chefs, each of whom expressed deep gratitude in contributing to this once-in-a-lifetime event.

"Like many chefs who had the honor of working alongside Charlie, my life is forever transformed by his impact," said Chef Graham Elliot. "His passion and dedication is instilled in the community of chefs who worked with and knew him well."

The evening's illuminati include:

Sergi Arola, Sergi Arola Gastro
Rick Bayless, Frontera Grill/Topolobampo/XOCO
Graham Elliot, graham elliot/g.e.b.
Della Gossett, Spago
Thomas Lents, Sixteen
Matthias Merges, Yusho/A10
Masaharu Morimoto, Japonais

The dinner features exceptional wines from Terlato Wines paired by four Master Sommeliers: Serafin Alvarado, Alpana Singh, Joe Spellman and Larry Stone. Each had the extraordinary opportunity to work with or know Chef Trotter throughout their careers and credit his knowledge and passion for wine as inspirational to the pursuit of their craft.

 

"Chef Trotter placed Chicago at the vanguard of the culinary world, training many of its finest chefs and industry leaders - inspiring everyone he touched along the way. It is only fitting that we pay homage to his many contributions during Chicago Gourmet weekend," said Illinois Restaurant Association President and CEO Sam Toia. "We can't envision a more exceptional group to present a tribute dinner that both champions and propels his legacy."

The evening benefits Charlie Trotter's Culinary Education Foundation, a not-for-profit organization that, since 1999, has worked with Chicago-area youth to promote the enthusiastic quest for education and an interest in cooking and food.

The event will showcase an elegant, 6-course seated dinner in the hotel's stunning Grand Ballroom at 7:30 p.m., preceded by a welcome reception at 6:30 p.m. Tickets are $500 per person and will be available for purchase to the public at 10 a.m. on Friday, June 20, 2014, at www.chicagogourmet.org.

A Tribute to Charlie Trotter is presented by American Express and sponsors include Chicago Gourmet, Illinois Restaurant Association, Southern Wine and Spirits of Illinois, Terlato Wines, and Trump International Hotel & Tower Chicago.

The event media partner is CS and in-kind product sponsors include Supreme Lobster, Mariano's, Allen Brothers Steaks, and Vosges.

ABOUT CHARLIE TROTTER'S EDUCATION FOUNDATION
Founded in 1999, the Charlie Trotter's Culinary Education Foundation isa not-for-profit organization, working with Chicago-area youth to promote the enthusiastic quest for education and an interest in cooking and food. Trotter received awards at the White House from both President George W. Bush and Colin Powell for his work with his Culinary Foundation and was named one of only five 'heroes' to be honored by Colin Powell's charity, America's Promise Alliance. In 2005, he was awarded the Humanitarian of the Year award by the International Association of Culinary Professionals for his overall service to the community and in 2012 by the James Beard Foundation at their annual James Beard Awards.

ABOUT AMERICAN EXPRESS
American Express is a global services company, providing customers with access to products, insights and experiences that enrich lives and build business success. Learn more at americanexpress.com and connect with us on facebook.com/americanexpress,
foursquare.com/americanexpress, linkedin.com/company/american-express, twitter.com/americanexpress, and youtube.com/americanexpress.

ABOUT BON APPÉTIT:
Food is the new fashion, and the new Bon Appétit is the food lover's style guide. The magazine, and its companion website, deliver not just recipes, tips and techniques, but a world of lush travel, high-gloss entertaining and up-to-the-minute restaurant coverage. It's a visually arresting publication, driven by excellent photography, clean graphics, and headlines that pop. And notable faces too: Each issue features of-the-moment tastemakers, from chefs and restaurateurs to fashion designers and celebrities. All of these elements combine to make Bon Appétit the largest epicurean magazine in America with the most affluent readership.

Bon Appétit is published by Condé Nast, a division of Advance Publications, which operates in 25 countries.  In the United States, Condé Nast publishes eighteen consumer magazines, two trade publications and twenty-seven websites that garner international acclaim and unparalleled consumer engagement. Please visit www.bonappetit.com.

ABOUT CHICAGO GOURMET:
Now in its seventh year, Chicago Gourmet, the nation's premier culinary experience aimed at promoting Chicago's world-class culinary community, will take place September 26-28, 2014. It was created by the Illinois Restaurant Association (IRA) and the Anton Family Foundation to celebrate and honor both Chicago's culinary achievements and the creative vision of the chefs, Master Sommeliers, and wine-, spirit-, and beer-makers who participate. It also spotlights Chicago as an international culinary destination via its unparalleled epicurean talent. For more information, please visit www.chicagogourmet.org and follow on Facebook, Twitter and Instagram.

ABOUT ILLINOIS RESTAURANT ASSOCIATION

Founded in 1914, the Illinois Restaurant Association is a non-profit organization dedicated to promoting, protecting, educating and improving the restaurant industry in Illinois. For more information, visit www.illinoisrestaurants.org and follow on Facebook and Twitter.     

ABOUT SOUTHERN WINE & SPIRITS
Southern Wine & Spirits of America, Inc. is the nation's largest wine and spirits distributor and broker with operations in 35 markets. The multi-state distributor currently operates in: Alabama, Alaska, Arizona, California, Colorado, Delaware, the District of Columbia, Florida, Kentucky, Hawaii, Idaho, Illinois, Indiana, Iowa, Maryland, Maine, Michigan, Minnesota, Mississippi, Montana, Nevada, New Hampshire, New Mexico, New York, North Carolina, Ohio, Oregon, Pennsylvania, South Carolina, Utah, Vermont, Virginia, Washington, West Virginia and Wyoming. Southern also holds operating licenses and permits in Nebraska and Texas. On a national basis, Southern Wine & Spirits of America, Inc. employs more than 14,000 team members. Southern urges all retail customers and adult consumers to market, sell, serve and enjoy its products responsibly. For more information about Southern and its responsible consumption program, see: www.southernwine.com.

ABOUT TERLATO WINES
Terlato Wines has a global portfolio of more than 70 brands from world class wine producers in more than a dozen countries and controls a 20 percent market share of wines $20 and up in the U.S.  Terlato Wines garners more 90+ ratings than any wine company in the world and is a division of the Terlato Wine Group, the parent company comprising several small businesses specializing in the marketing and production of exceptional wines. Owned and operated by the Terlato family for four generations, the Group also includes the family's winery investments and partnerships in some of the world's most esteemed wine regions including: Napa Valley; Sonoma County; Sta. Rita Hills in Santa Barbara County; Victoria, Australia; the Rhône Valley in France; and Montalcino, Italy.

ABOUT TRUMP INTERNATIONAL HOTEL & TOWER® CHICAGO
Trump International Hotel & Tower® Chicago, located in the heart of the city at 401 N. Wabash Avenue, welcomed its first hotel guests in January 2008. The hotel, comprising floors 14-27 of a 92-story residential tower developed by the Trump Organization, features 339 luxuriously appointed guestrooms including one-, two- and three-bedroom suites; Sixteen, the two-star Michelin-rated restaurant featuring the modern American cuisine of Executive Chef Thomas Lents; The Spa at Trump® with 53 specially appointed spa guest rooms; the Trump Health Club; Rebar, a chic cocktail lounge; The Terrace at Trump and more. Designed by the noted architectural firm of Skidmore, Owings & Merrill with interiors by McGinley Design, Trump International Hotel & Tower® Chicago is a stunning addition to Chicago's distinguished skyline. The hotel and restaurant were each awarded five stars by the esteemed Forbes Travel Guide in 2014. The property has also been recognized by Travel + Leisure as one of the top 5 hotels for business travelers in the "World's Best Awards" 2012 and named one of the "World's Best Hotels" for 2013. For room and event reservations at Trump International Hotel & Tower® Chicago, call (312) 588-8000, (877) 458-TRUMP (7867).  Click here to follow the hotel on Twitter. Click here to find the property on Facebook.
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For more information, please contact Isabelli Media Relations
(312) 878-1222 | nick@isabellimediarelations.com