Chile is rapidly becoming one of the world leaders in high quality terroir driven wines. With over two decades of intense research and development into the rugged landscapes of Chile’s vast coastal and Andean foothills the wines of today show incredible varietal purity and sense of place. Master Sommelier and Wines of Chile Educator Fred Dexheimer will be hosting a series of “Chile Terroir Master Classes” where he will lead a detailed tasting with four of Chile’s most important grape varieties (Sauvignon Blanc, Pinot Noir, Syrah and Carmenere) each sourced from three of the most exciting regions.
Please contact Jake Pippin at firstname.lastname@example.org for information and reservations
When & Where:
Tuesday, April 10th
1 to 3 PM
Corkbuzz Wine Studio
13 E. 13th St. (between University and 5th Ave.) New York, NY10003 http://www.corkbuzz.com/