by Amanda Cook | December 13, 2011
Col D’Orcia 2009 Banditella
Floral and fruity aromas of lily and ripe plum with notes of clove, vanilla and sweet wood. Opulent on the palate, with ripe blueberry, plum, baking spice, and toast flavors. Balanced and herbaceous finish ending with a hint of smoke.
Pairing:
Oxtail and porcini risotto.
Producer:
Col D’Orcia
Type:
Red
Varietal:
Sangiovese
Vintage:
2009
Country:
Italy
Region:
Italy
Main Ingredients:
100% Sangiovese
Serving Suggestion:
Can serve now, but will hold for some time.
Contact:
Palm Bay International 800-872-5622 www.palmbay.com
Wholesale case price:
$201-300 Catalog
