by Anonymous | May 10, 2011
Spicy blackberry nose with concentrated, tangy blackberry flavors. Full bodied with an almost meaty texture; a real charmer. Steak au poivre.
Pairing:
Spicy blackberry nose with concentrated, tangy blackberry flavors. Full bodied with an almost meaty texture; a real charmer. Steak au poivre.
Producer:
Domaine Paul Autard
Varietal:
Ch√¢teauneuf-du-Pape
Vintage:
2005
Region:
France
Contact:
Russell Herman Catalog
