by Anonymous | May 10, 2011
South Ridge
Medium to full bodied with aromas of raspberry jam, prune, and peppery extra virgin olive oil with flavors of blackberry, rhubarb, sweet oak, and white pepper; finish of soft tannins. Oven-roasted leg of lamb.
Pairing:
Medium to full bodied with aromas of raspberry jam, prune, and peppery extra virgin olive oil with flavors of blackberry, rhubarb, sweet oak, and white pepper; finish of soft tannins. Oven-roasted leg of lamb.
Producer:
J. Lohr
Type:
Red
Varietal:
Syrah
Vintage:
2006
Region:
Paso Robles, California
Main Ingredients:
86.7% Syrah, 10.2% Petite Sirah, 3.1% other
Serving Suggestion:
3 Catalog
