by Anonymous | May 10, 2011
An herbaceous nose with lime, rosemary, and thyme. Tastes of ripe and forward grapefruit with some minerality and citrus rind. Shellfish kabobs with mango salsa.
Pairing:
An herbaceous nose with lime, rosemary, and thyme. Tastes of ripe and forward grapefruit with some minerality and citrus rind. Shellfish kabobs with mango salsa.
Producer:
The Jibe
Type:
White
Varietal:
Sauvignon Blanc
Vintage:
2006
Region:
Marlborough, New Zealand
Main Ingredients:
100% Sauvignon Blanc
Contact:
Pacific Wine Partners Catalog
