by Amanda Cook | February 7, 2012
2007 Alexander Valley Cabernet Sauvignon
Jordan 2007 Alexander Valley Cabernet Sauvignon
75% Cabernet Sauvignon, 20% Merlot, 4% Petit Verdot, 1% Malbec
Rich choco-berry aromas with soft cooking spice and hints of vanilla. Flavors of blackberry and currants over a subtle caramel bases. Smooth on the palate, with a balanced fruit and spice finish.
Pairing:
Roast loin of lamb with a black currant reduction.
Producer:
Jordan Vineyard & Winery
Type:
Red
Varietal:
Cabernet Sauvignon
Vintage:
2007
Country:
United States
Region:
California
Main Ingredients:
<p>75% Cabernet Sauvignon, 20% Merlot, 4% Petit Verdot, 1% Malbec</p>
Serving Suggestion:
Can serve now, but will hold for some time.
Contact:
800.654.1213
Wholesale case price:
$301 or more Catalog
