by Anonymous | May 10, 2011
Lush and complex with focused aromas and flavors of plum, blackberry, and black cherry. Full bodied, seamless, and palate-coating with a lasting ripe fruit finish. Roast beef.
Pairing:
Lush and complex with focused aromas and flavors of plum, blackberry, and black cherry. Full bodied, seamless, and palate-coating with a lasting ripe fruit finish. Roast beef.
Producer:
Northstar
Type:
Red
Vintage:
2005
Region:
Columbia Valley, Washington
Main Ingredients:
80% Merlot, 17% Cabernet Sauvignon, 3% Petit Verdot
Serving Suggestion:
3
Contact:
Ste. Michelle Wine Estates (425) 488 1133 www.smwe.com Catalog
