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Partnering with Customers to Create Innovative Culinary Creations

Foodservice customers of the Sterling Silver® Premium Meats brand benefit from the dedication of a culinary team based at the Cargill Innovation Center in Wichita, Kan. The team is comprised of premier chefs and meat scientists who work closely with foodservice customers to develop and test innovative culinary creations. Partnering with their customers, the team’s goal is to create profitable restaurant items — and unforgettable dining experiences.

 

The 75,000 square foot Center is one of the world’s most advanced food innovation facilities, featuring research, development, culinary, laboratory, pilot plant and distribution capabilities. The Center contains an all-inclusive facility that replicates an actual restaurant setting, complete with top-line foodservice equipment, a demonstration cooking island and an adjoining patio for charcoal and gas grill recipe testing.

 

More than 14,000 chefs choose Sterling Silver Premium Meats to deliver premium beef and pork options, as well as a wide range of brand programs and tools designed to support their needs. As one of Cargill’s premiere brands, Sterling Silver Premium Meats is powered by an industry leader and is committed to delivering solutions that promote mutually profitable growth for their customers.

To discover more about the Sterling Silver Premium Meats culinary team and brand, visit SterlingSilverMeats.com.