by Santé Review Panel | March 23, 2012
Rich, earthy, aromatic aromas of black fruit, cinnamon, and clove with hints of tobacco and toasty oak. Big, ripe black plum and jammy cassis flavors, with note of toasty caramel and anise. Prime porterhouse steak.
Silver Oak, www.silveroak.com
Pairing:
Prime porterhouse steak.
Producer:
Silver Oak
Type:
Red
Varietal:
Cabernet Sauvignon
Vintage:
2007
Country:
USA
Serving Suggestion:
Can serve now, but will hold for some time.
Contact:
Silver Oak, www.silveroak.com
Wholesale case price:
$301 or more Catalog
