by Anonymous | May 10, 2011
Cuvée Juveniles
A touch of Brettanomyces lends surprising earth and leather notes to go along with some dark raspberry aromas. Atypical, but with good structure and firm tannins. Grilled portabello mushrooms.
Pairing:
A touch of Brettanomyces lends surprising earth and leather notes to go along with some dark raspberry aromas. Atypical, but with good structure and firm tannins. Grilled portabello mushrooms.
Producer:
Torbreck
Type:
Red
Varietal:
rhône blend
Vintage:
2006
Region:
Barossa Valley, Australia
Main Ingredients:
60% Grenache, 20% Mataro, 20% Shiraz
Serving Suggestion:
3 Catalog
