by Anonymous | May 10, 2011
Medium to full bodied, with aromas of red berry, black pepper, ash, and black tea, and flavors of red berry, blackberry, and allspice; finish of soft, earthy tannins. Peppered hanger steak.
Pairing:
Medium to full bodied, with aromas of red berry, black pepper, ash, and black tea, and flavors of red berry, blackberry, and allspice; finish of soft, earthy tannins. Peppered hanger steak.
Producer:
Tsillan Cellars
Type:
Red
Varietal:
Syrah
Vintage:
2005
Region:
Columbia Valley, Washington
Main Ingredients:
100% Syrah
Serving Suggestion:
3 Catalog
