Rich and dark, with spicy aromas of clove, sandalwood, allspice, and nutmeg, over intense black plum, black cherry, and cracked black pepper notes. Full and round on the palate, with sweet jammy flavors of black currant, cooked raspberry, dark chocolate, and hints of smoky sweet oak. Big, bold finish, with ripe tannins and a long spice and pepper finish. Simply delicious.