SCA, a global leader in the hygiene and forest products industries, has added five new dispensers to its popular Tork Xpressnap Signature line. The new dispensers include Blue Tabletop, Green Tabletop, Blue Stand, Green Stand, and Gray Countertop. Beautifully engineered, these on-trend dispensers were created with a sleek, modern style that fits the décor of today’s foodservice venues. 

At its best, cocktail mixology is truly an art, engaging each of the human senses—for example, the feel of the proper weight of the glass and the thin rim, which delivers an elegant sensation to the lips; or the aromas of fresh mint and nutmeg, which transport the recipient of these scents to remote lands or memories of childhood. And just as sweet or pungent smells differ from each other by virtue of their different stimulation of the senses, so also do colors vary and evoke different emotions. A drink becomes impressive when it succeeds in touching the sensibility of the guest by finding the avenue to his or her brain and heart.

Winter means a return to hardy leafy greens that can stand up to frost in the garden as well as bold culinary treatment in the kitchen.

Just as real estate professionals have their mantra, “location, location, location,” when describing the properties that are valued most, restaurateurs have their own dictum for success: “staff, staff, staff.” Without a committed, hardworking staff, even the best of fine establishments will falter. And it’s no secret that dissatisfied or dishonest employees, prima donnas, and incompetent managers can and do wreak havoc in both the back and front of the house.