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Off the Menu: 180 Tenth by Smorgasburg Opens at the High Line Hotel

NYTimes Dining and Wine - May 23, 2017 - 3:26pm
A rooftop bar from Dale Talde, Empellón Cocina closes, and other restaurant news.
Categories: Food

Charcoal or Gas? Depends on What You’re Grilling

NYTimes Dining and Wine - May 23, 2017 - 2:07pm
You get great smoky flavor from cooking over or beside coals or wood. But on a Wednesday night there is little easier than lighting a gas grill.
Categories: Food

City Kitchen: Beloved Burrata Finds a Springtime Match

NYTimes Dining and Wine - May 23, 2017 - 1:16pm
This fresh cheese needs no adornment, just good bread, or perhaps a drizzle of olive oil and few arugula leaves, but a seasonal vegetable topping makes it more festive.
Categories: Food

Critic's Notebook: Why I’m Not Reviewing Noma Mexico

NYTimes Dining and Wine - May 23, 2017 - 1:07pm
A chef aims for “the meal of the decade.” The Times’s restaurant critic, however, won’t be there.
Categories: Food

The Jamaican Beef Patty Extends Its Reach

NYTimes Dining and Wine - May 23, 2017 - 12:47pm
While it may not yet have achieved the wider popularity of tacos or pizza, an island favorite could very well be on its way.
Categories: Food

Creating a winning business and “defying the curse”

NRA News - May 23, 2017 - 11:46am

At the NRA Show 2017, Tom Ricketts, owner of the Chicago Cubs, and ESPN's Mike Greenberg discussed what it takes to beat the odds and create a winning workforce culture.

Categories: Food, News

7 NRA Show standouts for healthful menu options

NRA News - May 23, 2017 - 10:19am

How are you filling guests' demand for gluten-free, vegetarian-friendly and healthful kids' items? Here are a few ideas from NRA Show 2017.


Categories: Food, News

The Chef: Sharing Moroccan Shakshuka With Mourad Lahlou

NYTimes Dining and Wine - May 22, 2017 - 2:50pm
The San Francisco chef believes in the powerful connection of eating from the same pot, no plates required.
Categories: Food

Restaurant Review: An Identity Crisis at Italienne

NYTimes Dining and Wine - May 22, 2017 - 2:02pm
The chef Jared Sippel’s restaurant is both French and Italian, formal and casual.
Categories: Food

Front Burner: At Olmsted, a Living Memory of a Farm-to-Table Meal

NYTimes Dining and Wine - May 22, 2017 - 12:54pm
Customers at this Brooklyn restaurant can take home a plant from the restaurant’s garden.
Categories: Food

Front Burner: Gadget Makes Peeling Eggs a Tad Easier

NYTimes Dining and Wine - May 22, 2017 - 12:41pm
This plastic invention takes some of the pain out of peeling hard-cooked eggs.
Categories: Food

Front Burner: Food Waste Is the Topic of Conversation at 92nd Street Y

NYTimes Dining and Wine - May 22, 2017 - 12:35pm
Mads Refslund, a Danish chef, and Tama Matsuoka Wong, a professional forager, will share their tips for making the most of ingredients.
Categories: Food

Front Burner: Creamy, Dreamy Sorbet Sandwiches for Hot Summer Nights

NYTimes Dining and Wine - May 22, 2017 - 12:29pm
The pastry chef Marc Aumont’s latest confection combines a cream cheese sorbet with crisp macaron cookies.
Categories: Food

Front Burner: Snacks From an East Village Wine Bar Available Online

NYTimes Dining and Wine - May 22, 2017 - 12:18pm
The owners of Lois are now selling their crisps, crackers and candied nuts.
Categories: Food

Front Burner: A New Book Celebrates America’s Brunch Drink

NYTimes Dining and Wine - May 22, 2017 - 12:02pm
Ellen Brown’s “Bloody Mary Book” details the history of this classic cocktail and includes inventive recipes.
Categories: Food

What to Cook: Make It Delicious

NYTimes Dining and Wine - May 22, 2017 - 11:10am
Cook with intent this week, for your loved ones or even just for yourself.
Categories: Food

Signature '17 looks at millennials, future of purchasing

NRA News - May 22, 2017 - 9:58am

Our CEO Dawn Sweeney met up with millennials expert Jason Dorsey (pictured) and the leader of Amazon Business to discuss purchasing behaviors.

Categories: Food, News

Restaurant vet Balestreri is a ‘Legend’

NRA News - May 22, 2017 - 8:33am

The NRA recognized the longtime business leader for his many contributions and steadfast dedication to the restaurant industry.

Categories: Food, News

What's new and cool on the NRA Show floor

NRA News - May 21, 2017 - 11:14am

From drone-ready delivery to front-of-the-house facial recognition, NRA Show 2017 has the latest innovations in restaurant technology and trends. 

Categories: Food, News

What to Cook: What to Cook This Week

NYTimes Dining and Wine - May 21, 2017 - 11:10am
Try some clam chowder — traditional, on toast, on a pizza — or start stepping up your grill game for the coming Memorial Day holiday.
Categories: Food