Content about Bristol Bay

December 28, 2012

Featured Recipe: Fruitwood smoked Bristol Bay Salmon on Mom’s Cucumber Salad with Horseradish cream and Crispy Taro Root

Rick Moonen, nationally acclaimed chef and owner of Rick Moonen’s rm seafood in Las Vegas, supports Alaska's wild fisheries, some of the world's most sustainable and healthy ecosystems.

Rick Moonen, nationally acclaimed chef and owner of Rick Moonen’s rm seafood in Las Vegas, supports Alaska's wild fisheries, some of the world's most sustainable and healthy ecosystems. His Fruitwood smoked Bristol Bay Salmon recipe is a compliment to the freshness, flavor, and versatility of this wild fish.

July 3, 2012

Restaurants Across the Country Stand Behind Bristol Bay Salmon

"Our nation's food industry cannot afford to lose the world's largest sockeye supply to a hard metal mine of unimaginable size and scale. We need to protect our last sustainable seafood sources while we still can."

Chefs Collaborative and Trout Unlimited's Save Bristol Bay campaign have teamed up to celebrate the world's largest sockeye salmon fishery this June and July.