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Content about Central Intelligence Agency

June 8, 2012
CULINARY INSTITUTE OFFERS WINE IMMERSION PROGRAM

The Culinary Institute of America brings its educational expertise to the world of professional wine service.

It's no secret that the Culinary Institute of America (CIA) trains the world's best chefs, and over the past few years it's becoming less of a secret that the CIA is also training the world's best wine professionals.

December 29, 2011
Has Anyone Seen My Julep Strainer?

If we want bartending to stand alongside the other culinary arts, we need to start approaching the job as a true culinary profession. 

If we want bartending to stand alongside the other culinary arts, we need to start approaching the job as a true culinary profession.

January 26, 2011
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January 26, 2011
Wine Studies at the CIA at Greystone
January 18, 2011
Consider the Sauce: Dressing Up Dessert

Not so long ago, dessert sauces and syrups were served exclusively in fine and formal dining rooms, where sweet embellishments were the signature of sophistication. 

Not so long ago, dessert sauces and syrups were served exclusively in fine and formal dining rooms, where sweet embellishments were the signature of sophistication.