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May 2, 2013

A look inside the metal roll up doors and angular concrete architecture of Lompoc’s Sobhani Business Park reveals an unexpected treasure.

There are no grand entrances or picturesque picnic areas. No sweeping vineyard vistas or vine-themed boutiques. But a look inside the metal roll up doors and angular concrete architecture of Lompoc’s Sobhani Business Park reveals an unexpected treasure: some of Santa Barbara County’s most talented winemakers are crafting wines in a raw, industrial space.

April 26, 2013

The Beachwood philosophy is executed through their passion for slow-smoked, dry-rubbed, southern style BBQ .

Did you know that May is national barbecue month? In case you weren't aware, Southern California's Beachwood BBQ has it covered. 

April 23, 2013

The event will bring together wine enthusiasts, winemakers, grape growers, chefs, hoteliers and artists for a summertime celebration of all things wine.

Hosted annually by the Russian River Valley Winemakers, Grape to Glass features many of appellation’s best winemakers as they share and discuss their wines and enjoy local culinary specialties with their fans and followers in a gorgeous and intimate setting.

April 18, 2013

Now in its 37th year, the SWE annual conference has long been known among educators as an unusually rich resource in the world of wine and spirits.

The Society of Wine Educators (SWE) will present an impressive lineup of in-depth classes for wine devotees at its 37th annual conference, to be held July 31 through August 2, 2013 at the Renaissance Hotel at SeaWorld in Orlando, Florida.

April 16, 2013

Santa Barbara County winemaker Deborah Hall followed a series of cryptic historical clues--quill-scrawled letters, a frayed 18th century tome, and a modern-day DNA sample--to find treasure in the Sta. Rita Hills.

Early Spanish explorers may have consulted elaborate treasure maps in their search of the mythical gold of El Dorado, but Santa Barbara County winemaker Deborah Hall followed a series of cryptic historical clues--quill-scrawled letters, a frayed 18th century tome, and a modern-day DNA sample--to find treasure in the Sta. Rita Hills.

April 2, 2013

A unique and exclusive opportunity to taste the excellence of Italian wine-making in the heart of its territory.

For the first time, the Consorzio di Tutela Barolo, Barbaresco, Alba, Langhe & Roero and the Langhe district producers are pleased to invite you to discover their great DOCG wines - Barolo, Barbaresco, Diano d’Alba, Dogliani, Roero, & Roero Arneis – directly in the various municipalities of origin.

March 12, 2013

Experience the whole world’s offering of wines and spirits in just five days!

Experience the whole world’s offering of wines and spirits in just five days! Targeting importers, wholesalers, retailers, chain and supermarket buyers, restaurateurs, sommeliers and press, VINEXPO is regarded as the ultimate place to conduct business. More than 48,000 visitors are expected to attend VINEXPO 2013 to see 2400 exhibitors from over 47 countries.

March 5, 2013

“Our objective at SD 26 is to cook as Italians in Italy cook today. The closer we can get to the cuisine of terroir-driven produce, the better the food." – Tony May

Even for someone who loves authenticity in food, Italian-born New York restaurateur Tony May is the first to tell you that what’s traditional is a changing target.

March 4, 2013

Your Liquid Art Museum - Whiskies of the World Expo

Our ever popular Whiskies of the World Expo will be back in San Francisco in 2013. Come along and savour and learn about whiskies from around the globe. We shall be also running exciting and informative seminars hosted by leading whisky speakers.

February 28, 2013

The Drawing Room’s reputation is built on the strength of its food, beverage, and service, but in a city with a bevy of fine eateries, it may be Joly’s cocktail mastery that sets The Drawing Room apart.

Since opening in 2007, The Drawing Room, a 60-seat American restaurant in Chicago’s Gold Coast neighborhood, has been praised by both establishment and social network media for its commitment to food-and-beverage excellence.

February 27, 2013

Thought I had the opportunity to experience some interesting wine. Guess I was wrong.

Good gatekeeping, or bad PR? You be the judge.

February 25, 2013

ProWein2013 has evolved to become the most important international trade fair for the wine and spirit industry. Join us there! 

With over 4,500 exhibitors, ProWein 2013, International Trade Fair Wines and Spirits, will feature more companies than ever before.

February 19, 2013

The New England Food Show is the region's largest event focused on the retail and foodservice markets.

The New England Food Show is the region's largest event focused on the retail and foodservice markets. NEFS is your connection to the New England market to source trendy and new food, beverage and equipment ideas. You'll find everything you need to satisfy your customers, attract new ones, and grow your bottom line.

February 18, 2013

Oenophiles, gourmands and enthusiasts of the good life will once again reconvene on the beautiful western shores of Maui in celebration of the 32nd Annual Kapalua Wine & Food Festival, presented by Visa.

January 22, 2013 – Oenophiles, gourmands and enthusiasts of the good life will once again reconvene on the beautiful western shores of Maui in celebration of the 32nd Annual Kapalua Wine & Food Festival, presented by Visa.

February 15, 2013

High in the Vaca Range along the eastern border of Napa County sits one of the most remarkable vineyards in all of California. And yet, as unique and special as this place is, the odds are you’ve never heard of it or the AVA it calls home.

High in the Vaca Range along the eastern border of Napa County sits one of the most remarkable vineyards in all of California. And yet, as unique and special as this place is, the odds are you’ve never heard of it or the AVA it calls home.

February 4, 2013

Watch for more Portuguese wine on the shelves in the coming year,  as well as major promotional events featuring them.
 

Portugal is making great efforts to increase the awareness of her quality dry wines in the United States from all major regions, including Alentejo , Minho/Vinho Verde, Lisbon/Estremadura, Bairrada, Dao, Setubal, and Algarve, as well as Douro, from which Port comes.  Douro has already made inroads for some of its dry wines, with Douro Boys portfolio as an example.

January 4, 2013

2013 brings with it even more reasons to choose Alaska Seafood.

Wild Alaska Pollock Season

Mid-January marks the opening of the wild Alaska pollock harvest season. The 2013 Alaska pollock Total Allowable Catch (TAC) for the Bering Sea/Aleutian Islands and Gulf of Alaska is 1,387,146 metric tons, 3.8% higher than last year’s TAC of 1,335,944 metric tons.

December 19, 2012

Last year, Chef Vlach’s Grand Cru® Gruyere Ravioli with Swiss Chard, Apple and Sweet Potato Sauce took top honors in the Grand Cru® Recipe Contest.

Last year, Chef David Vlach, owner of Custom Cuisine in the Twin Cities, won the Gruyere Recipe Contest for Foodservice Professionals, sponsored by Emmi Roth USA.

December 16, 2012

Your Roth Cheese Grand Cru® Gruyere recipe could be your ticket to a culinary vacation package valued at $10,000 and you (and your winning recipe) could get a two-page spread in Santé magazine.

Once again, Roth Cheese is offering one talented chef a chance to win a trip, worth $10,000, to his or her dream destination, as well as a two-page spread in Santé Magazine.

Open to professional chefs all over the country, entering the recipe contest is simple, but the time to do so is running out!

November 4, 2012

“The most important lesson I learned when I passed the Master of Wine exam is that wine can never truly be mastered.”

For many years now, whenever I see a particular gentleman who is one of the most respected and well-known Master Sommeliers in the country, he quickly gets around to asking me the same question: “What’s new?” Early on, I would always think, “Why is he asking me this? Is this a test to see how smart I am?

October 21, 2012

Bordeaux Under One Roof, banner event of the Bordeaux Wine Council (CIVB), will reach new heights in 2012.

Bordeaux Under One Roof, banner event of the Bordeaux Wine Council (CIVB), will reach new heights in 2012. On October 25th, Bordeaux Under One Roof will take place overlooking New York City's eminent skyline on the 61st Floor of the Empire State Building, and the CIVB is pleased to invite you to attend.

October 18, 2012

The ‘City That Never Sleeps’ is about to get a bit sweeter this November.

The ‘City That Never Sleeps’ is about to get a bit sweeter this November with the return of the world famous New York Chocolate Show, once again taking place at The Metropolitan Pavilion (125 West 18th Street, New York, NY) from Friday, November 9 through Sunday, November 11, 2012.

September 26, 2012

Simply Italian: Great Wines is designed to be the world’s premiere Italian wine experience.

Simply Italian: Great Wines, presented by I.E.E.M. (International Event and Exhibition Management), is designed to be the world’s premiere Italian wine experience. Over 40 wineries will be on hand, represented by winemakers, winery owners and brand specialists to bring the incredible culture and passion of Italian winemaking, glass by glass, to trade professionals.

September 19, 2012

A Serious Wine and Food Pairing Competition Sponsored by Wines of Chile

Wines of Chile USA is sponsoring the 3rd Annual StarChefs.com “Somm Slam”.  The competition is a serious wine and food pairing competition which tests the skills of the professional sommelier in an entertaining format over a three day period.