Content about Garlic

July 15, 2012

New York chef, George Mendes, will co-host a wine dinner at Greenville's Mediterranean-themed restaurant, The Lazy Goat this September. His dish, Arroz de Pato, will be featured there.

This September, Greenville, South Carolina will host the highly anticipated Euphoria, a weekend-long event that includes exclusive tasting events, cooking demonstrations and wine seminars, as well as multi-course dinners and live musical performances.

March 14, 2012

Wild Thing

In Chef Tony Maws’ kitchen, spring arrives each year with pungency, borne on the ripe scent of wild ramps.

In Chef Tony Maws’ kitchen, spring arrives each year with pungency, borne on the ripe scent of wild ramps. The first delivery of these onion-like odorous greens signals that ramps have made their seasonal rebound, popping their leafy heads up through local forest leaf litter as they do each spring. In his restaurant, Maws readies himself for the vegetable’s brief, bold visitation.

January 28, 2011

From Sideline to Spotlight

Garlic, Allium sativum, has a long past...surprisingly, it took until the first half of the twentieth century for the architects of American haute cuisine to embrace the timeless ingredient.

January 26, 2011

Sardinian Flavor, Southwestern Success

It’s a long way from Sardinia to Texas—more than 5,000 miles, in fact, with an ocean and a continent in between. Despite this great divide, both of these territories share a local hero in chef and restaurateur Efisio Farris.

January 7, 2011

Yin and Yang

Chef Gilja Jung was designated a National Human Treasure in Korea in 2007 specifically for her kimchi-making ability.