Content about Politics

April 7, 2013

Whether you are Tiger Woods or Enrique Tirado, if you're going to be the best, it helps to have someone who will tell you what you can do better.

Chile makes some of the world’s best Cabernet Sauvignons, both actually and potentially, and one of its iconic ones is Concha y Toro’s Don Melchor. Since 1997, Enrique Tirado has been responsible for making Don Melchor, and, like every other winemaker in the world, he is a good son who first gives praise to the virtues of Mother Vineyard, where, as legend and faith have it, every great wi

February 4, 2013

Wines from Portugal are Coming

Watch for more Portuguese wine on the shelves in the coming year, as well as major promotional events featuring them.

Portugal is making great efforts to increase the awareness of her quality dry wines in the United States from all major regions, including Alentejo , Minho/Vinho Verde, Lisbon/Estremadura, Bairrada, Dao, Setubal, and Algarve, as well as Douro, from which Port comes. Douro has already made inroads for some of its dry wines, with Douro Boys portfolio as an example.

March 14, 2012

Wild Thing

In Chef Tony Maws’ kitchen, spring arrives each year with pungency, borne on the ripe scent of wild ramps.

In Chef Tony Maws’ kitchen, spring arrives each year with pungency, borne on the ripe scent of wild ramps. The first delivery of these onion-like odorous greens signals that ramps have made their seasonal rebound, popping their leafy heads up through local forest leaf litter as they do each spring. In his restaurant, Maws readies himself for the vegetable’s brief, bold visitation.

June 11, 2011

Courting the Wild Crustacean

Americans eat more than a billion pounds of shrimp a year, or about four pounds each, which is nearly double what they consumed 20 years ago.

April 27, 2011

Reduce congestion and avoid collisions with a restaurant traffic pattern

Learn how to reduce conjestion while improving productivity and safety

It is the middle of dinner rush, a line of hungry customers curls around the back of the restaurant and the stack of clean plates is dwindling.

January 26, 2011

Managers, tune up, cheer up, & motivate your staff!