New York chef, George Mendes, will co-host a wine dinner at Greenville's Mediterranean-themed restaurant, The Lazy Goat this September. His dish, Arroz de Pato, will be featured there.
This September, Greenville, South Carolina will host the highly anticipated Euphoria, a weekend-long event that includes exclusive tasting events, cooking demonstrations and wine seminars, as well as multi-course dinners and live musical performances.
El Porrón, is a unique Spanish Tasca on the Upper East Side of New York City that has already developed a reputation as one of the must-visit restaurants in the city.
