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March 12, 2013
Vinexpo 2013

Experience the whole world’s offering of wines and spirits in just five days!

Experience the whole world’s offering of wines and spirits in just five days! Targeting importers, wholesalers, retailers, chain and supermarket buyers, restaurateurs, sommeliers and press, VINEXPO is regarded as the ultimate place to conduct business. More than 48,000 visitors are expected to attend VINEXPO 2013 to see 2400 exhibitors from over 47 countries.

March 4, 2013
Whiskies of the World Expo - San Francisco

Your Liquid Art Museum - Whiskies of the World Expo

Our ever popular Whiskies of the World Expo will be back in San Francisco in 2013. Come along and savour and learn about whiskies from around the globe. We shall be also running exciting and informative seminars hosted by leading whisky speakers.

February 28, 2013
The Drawing Room: Shaking it up Chicago Style

The Drawing Room’s reputation is built on the strength of its food, beverage, and service, but in a city with a bevy of fine eateries, it may be Joly’s cocktail mastery that sets The Drawing Room apart.

Since opening in 2007, The Drawing Room, a 60-seat American restaurant in Chicago’s Gold Coast neighborhood, has been praised by both establishment and social network media for its commitment to food-and-beverage excellence.

February 25, 2013
ProWein International Trade Fair Wines and Spirits

ProWein2013 has evolved to become the most important international trade fair for the wine and spirit industry. Join us there! 

With over 4,500 exhibitors, ProWein 2013, International Trade Fair Wines and Spirits, will feature more companies than ever before.

February 19, 2013
The New England Food Show

The New England Food Show is the region's largest event focused on the retail and foodservice markets.

The New England Food Show is the region's largest event focused on the retail and foodservice markets. NEFS is your connection to the New England market to source trendy and new food, beverage and equipment ideas. You'll find everything you need to satisfy your customers, attract new ones, and grow your bottom line.

February 1, 2013
The Great NYC Wine Bazaar

For those in the trade, now is the Golden Age of Wine

  For those of us in the wine trade who work in and around New York City, this is the Golden Age of Wine.

January 27, 2013
HandCraft Artisan Collection: California Wines with a Dash of Italian Varietals

"I wanted to create wines that evoke the simple things in life, done well and with love.”

When California wine industry pioneer, Gasparé Indelicato planted his first grapes for Delicato Family Vineyards in 1924, he was already part of a long line of Italian winemakers. It is only natural that his granddaughter, Cheryl Indelicato, capture her family’s history with the launch of her own wines, HandCraft Artisan Collection.

January 11, 2013
Turning the Kitchen

The key to maintaining a harmonious atmosphere during both pressure- packed and laid-back times is to understand that a kitchen is all about the people who work there.

The kitchen can be a hot, tight, inhospitable place to work, with oil spitting, ovens radiating, fans buzzing, pans clanging, and servers demanding. Amidst the controlled chaos, a team of cooks must pull together, remain calm, and assemble a myriad of hot, tepid, and cold dishes. At other times, the kitchen has a quiet, breezy, and casual feel.

November 4, 2012
Keeping Up with the Masters

“The most important lesson I learned when I passed the Master of Wine exam is that wine can never truly be mastered.”

For many years now, whenever I see a particular gentleman who is one of the most respected and well-known Master Sommeliers in the country, he quickly gets around to asking me the same question: “What’s new?” Early on, I would always think, “Why is he asking me this? Is this a test to see how smart I am?

October 18, 2012
Wild Caught: having our fish and eating them, too

Consumers, chefs, retailers, fish farmers, and fishermen are responding to the urgent need to make changes in favor of ocean conservation.

In 2011, The Monterey Bay Aquarium, a longtime advocate for environmental education and awareness, released the second edition of its report, Turning the Tide: The State of Seafood.

June 8, 2012
CULINARY INSTITUTE OFFERS WINE IMMERSION PROGRAM

The Culinary Institute of America brings its educational expertise to the world of professional wine service.

It's no secret that the Culinary Institute of America (CIA) trains the world's best chefs, and over the past few years it's becoming less of a secret that the CIA is also training the world's best wine professionals.

May 27, 2012
Finger Lakes Wine Festival

The largest showcase of New York State wines with over 80 wineries paired with regional artisans, music, culinary classes, and breweries all in one beautiful location.

Yancey's Fancy presents this year's three-day wine event, which will showcase 600 wines from the state's best 80 wineries, in addition to many ales and lagers from local and regional microbreweries.

March 23, 2012
Burgundy wines tastings - Terroirs & Signatures de Bourgogne

The Burgundy Wine Board (BIVB) cordially invites you to attend "Terroirs & Signatures de Bourgogne," the year's most prestigious trade tasting event.

Join us from 1pm - 6pm on

Tuesday April 24th, 2012 - San Francisco City Hall San Francisco

Thursday April 26th, 2012 - Tribeca Rooftop, New York

RSVP by April 10th for an opportunity to attend an educational seminar from 11am - 1pm entitled "Climats et Lieux-dits de Bourgogne".

Click here to RSVP.

March 23, 2012
Burgundy wines tastings - Terroirs & Signatures de Bourgogne

The Burgundy Wine Board (BIVB) cordially invites you to attend "Terroirs & Signatures de Bourgogne," the year's most prestigious trade tasting event.

Join us from 1pm - 6pm on

Tuesday April 24th, 2012 - San Francisco City Hall San Francisco

Thursday April 26th, 2012 - Tribeca Rooftop, New York

RSVP by April 10th for an opportunity to attend an educational seminar from 11am - 1pm entitled "Climats et Lieux-dits de Bourgogne".

Click here to RSVP.

January 25, 2012
The Nightclub & Bar Convention and Trade Show-Las Vegas

A sizzlin’ hot conference program, a hot, happening show floor and, last but not least, red hot parties!

BIG BRANDS, BIG CELEBRITIES, BIG PARTIES & MORE!

January 17, 2012
Wines of Chile Promo Video

Discover Chile.

Wines of Chile promo video.

January 11, 2012
Wines of Chile at the Fancy Food Show

Wines of Chile will be at the Fancy Food Show in San Francisco. Join us!

Wines of Chile will be at the Fancy Food Show in San Francisco. Join us!

January 10, 2012
Wines of Chile Resources

Some resources to help you stay on top of Wines of Chile.

Some interesting links related to Wines of Chile.

December 22, 2011
32nd Annual San Antonio Wine Festival

The San Antonio Wine Festival is back for another round of food, wine and entertainment.

The San Antonio Wine Festival is back for another round of food, wine and entertainment.

December 21, 2011
OCCUPY CHANUKAH- LA Benefit for Kids Of Courage

Occupy Chanukah is a community gathering of music in the celebration of the Festival of Lights.

Knitting Factory and Stonehill Publicity present OCCUPY CHANUKAH
Moshav Band will play at the Federal Bar in North Hollywood

December 5, 2011
Stylish and Functional Chefs' Shoes by Mozo

How many work shoes would you choose to wear on the red carpet at the James Beard Awards? These are perfect for the occasion.

Marcus Samuelsson on the design of his shoes: “I am always inspired by New York; it’s my home and where I carved out my career.

November 30, 2011
Naples Winter Wine Festival Events and Auction

Don't miss the #1 Charity Wine Auction in the U.S.

The Naples Winter Wine Festival is the most successful charity wine auction in the world and has raised more than $94.5 million for the NCEF since 2001.  The 2012 Festival welcomes 28 vintners

November 17, 2011
Reasons to Open a New Restaurant in a Down Economy

Contrary to popular belief, opening a restaurant in a down economy isn't necessarily a bad move. 

There will always be those naysayers who list a hundred and one reasons why you should avoid opening a business when times are tough.

August 25, 2011
Harvest on the Harbor

This year’s event promises to bring even more of what Maine is renowned for - delectably delicious culinary creations from Maine’s top chefs and producers who take pride in presenting products that are locally grown and responsibly harvested.

Whether you are a full-fledged foodie or an emerging gourmand, you are sure to find more than one event to whet your appetite at Harvest on the Harbor.

August 25, 2011
Montana Master Chefs at the luxurious Resort at Paws Up in Greenough, Montana

Experience a Montana culinary event where you'll explore exquisite tastes from expert chefs.

September 29 - October 2, 2011