Content about recipe

December 16, 2012

Roth Cheese Grand Cru® Recipe Contest Invites You to Enter Today!

Your Roth Cheese Grand Cru® Gruyere recipe could be your ticket to a culinary vacation package valued at $10,000 and you (and your winning recipe) could get a two-page spread in Santé magazine.

Once again, Roth Cheese is offering one talented chef a chance to win a trip, worth $10,000, to his or her dream destination, as well as a two-page spread in Santé Magazine.

Open to professional chefs all over the country, entering the recipe contest is simple, but the time to do so is running out!

November 25, 2012

Signature Dish: Twice Baked Maytag Blue Cheese Soufflé

A Holiday Favorite by Award-Winning Chef Bradley Ogden

A graduate of the Culinary Institute of America, cookbook author and working chef Bradley Ogden earned his toque under the watchful eyes of legendary restaurateurs Joe Baum and Barbara Kafka at The American Restaurant in Kansas City, Missouri.

September 23, 2012

Signature Dish: Gnocchi Black and Blue

Chef John Besh’s dedication to locally sourced foods shines through in his signature dish, Gnocchi Black and Blue.

Perhaps the best word to describe Chef John Besh is “homegrown”. It speaks not only of his friendly and congenial personality, but also to his approach to food, his numerous and varied restaurants, and his overarching philosophy of helping to improve the lives of the people around him.

August 18, 2012

Featured Recipe:Cherry Almond Tart

Rainier Cherries are regarded for their crisp bite and pale yellow flesh bursting with exceptional sweetness. A premium niche variety that ripens after most other cherries.

On July 11, in celebration of National Rainier Cherry Day, Northwest Cherries commissioned one iconic restaurant in each US state to create a menu offering featuring Rainier cherries. Each chef received about 40 pounds (roughly $400 worth of Northwest cherries) to create their individual masterpiece menu items.

July 15, 2012

Featured Recipe: Arroz de Pato

New York chef, George Mendes, will co-host a wine dinner at Greenville's Mediterranean-themed restaurant, The Lazy Goat this September. His dish, Arroz de Pato, will be featured there.

This September, Greenville, South Carolina will host the highly anticipated Euphoria, a weekend-long event that includes exclusive tasting events, cooking demonstrations and wine seminars, as well as multi-course dinners and live musical performances.