Charbay Distillery - A Long Line of “Firsts” For Miles Karakasevic and Family

Stacey Sears

Early pioneers in artisanal spirits create a legacy of distilling innovation.

Exploring The Franken Wine Region

Penny Weiss

When one thinks of German wines, most often it is Riesling that comes to mind. And if asked to name a few wine regions in Germany, the answer is usually Rheingau, Mosel, Rheinhessen, and Pfalz. However, there are 13 wine regions throughout Germany, some lesser-known than others.

Sage Ways With Spice

Rose O’Dell King

There was a time when wars were fought, continents discovered, and fortunes made all in the pursuit of spices. This is what it is like in Chef Floyd Cardoz’s kitchen. His kitchen is a veritable court of flavor, spices gain a fine measure of their former glory, as well as much of their old-world appearance.

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Latest News

Nikki Drake Named Bar Director of 2941 Restaurant

With her new appointment comes the debut of 14 new seasonal libations spotlighting autumnal spirits.

FINAL CALL to Enter Your Wine for Sommeliers Choice Awards
FINAL CALL to Enter Your Wines in 2020 Sommeliers Choice Awards

 

Get your wines reviewed by leading sommeliers and on-premise directors of the USA

Time Out Market Chicago Announces Nov. 21 Opening Date And Reveals Final Additions to its Stellar Culinary Lineup, an Exciting Beverage Program and Cultural Activations

Chicago's newest destination for eating and drinking features top chefs, restaurants and bars as well as arts and culture.

WITH A LANDMARK COOKBOOK, AMERICA’S TEST KITCHEN CELEBRATES A RECORD 20 YEARS

America's Test Kitchen celebrates 20 years with commemorative cookbook that offers tried-and-true recipes plus insights from the show's chefs.

CHEF ISAAC TOUPS HEATS THINGS UP WITH NEW HOT SAUCE LINE

Two-time finalist for James Beard “Best Chef: South,” Chef Isaac Toups, launches new hot sauce line.

Broaden Your Palate & Shape Your Future at SOMMCON San Diego
November 13, 2019 (All day)

Join the beverage industry's best and brightest for a three-day educational conference on the business of wine, beer, and spirits.

THE ORIGINAL PLANT-BASED FESTIVAL RETURNS TO MIAMI: SEED FOOD & WINE WEEK

6th Annual SEED Food & Wine Week promotes mind, body, spirit and sustainability.

BROCKMANS GIN GIFT PACK RETURNS FOR HOLIDAY GIFT-GIVING
Host Milano
October 18, 2019 (All day)

HostMilano celebrates the global Ho.Re.Ca boom: innovation, trends and more than 500 events
Participation has been confirmed by 2,249 companies (+3.8% on the previous edition), of which 1,360 Italian and 889 international from 55 countries
Professional Catering with Bakery/Pizza/Pasta remains the best-represented sector (43.8%), followed by Bars/Coffee-Tea/Vending machines and Furniture/Tableware
Over 1500 hosted buyers from 80 countries, with an 80% turnover and an increasingly comprehensive combination of types
Over 500 events, contests and cooking demos
Innovation: the SMART Label Host Innovation Award returns

The St. Regis Bal Harbour Resort Appoints Conrado Tromp as New Executive Chef

Tromp to Oversee Award-Winning South Florida Resort’s Culinary Operations.

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