Eating with the Enemy

Roger Morris

Pairing local wines with local foods is a long-revered European tradition. In New Mexico, winemakers give that tradition a chile reception.

Black Vintners and Wine Professionals in the Spotlight


Deborah Grossman

Sunny days are ahead for Black vintners. The interest and sales of Black-owned wineries are up. Wine professionals are also getting long-overdue attention in the industry.

Chefs on the Lamb: Low Cuts, High

Wayne Harley Brachman

Bo Peep loses them in a nursery rhyme, insomniacs count them, and renegade family members are labeled as black ones. Sheep have been a cultural icon for millennia and their lamb a mainstay of menus around the globe for even longer. Grilled loin chops and roasted racks, crusted with herbs and garlic, can be found everywhere that Mary went, but some of the less frequently used cuts are the ones that are now creating the real buzz and bleats in professional kitchens.

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Latest News

Santé and Restaurateur Connection are pleased to announce the 2020 Restaurateur Connection MVP Awards.

The 2020 Restaurateur Connection MVP Awards honor articles on the restaurant industry that are particularly insightful, innovative, or filled with quality, actionable advice. The MVP Award winners will be announced in early December 2020.

Boardroom Spirits Significantly Expands Product Portfolio

Distillery Introduces Four Additions to Existing Line, Ready-To-Drink Bottled Craft Cocktails and Sanitizer Division amid pandemic uncertainty.

Chef Ric Orlando Adds Two New Flavor Maker Spices to his line of Global Flavors.

Chef Ric Orlando shares his love of global flavors through his line of Flavor Maker spice mixes.

Bar Luminary Tony Abou-Ganim to Guest Host USBG National Charity Foundation Weekly Instagram Live Briefing
July 23, 2020 - 3:00pm

Acclaimed mixologist Tony Abou-Ganim steps in for Kim Haasarud in the July 23 USBG National Charity Foundation's weekly Instagram briefing.

WSWA PRESENTS TARIFFS ON WINE AND SPIRITS: CURRENT IMPACT & FUTURE THREATS
July 22, 2020 - 1:00pm

Webinar by Wine & Spirits Wholesalers of America discusses the implications of tariffs on the industry and is open to members, media and the public.

Master the World of Wine Through Webinars with Master Sommeliers

Join Master Sommeliers in tasting six wines and get insight from wine industry leaders.

Hoshizaki America, Inc. Introduces the First Sphere Ice Machine to the North American Market

The first undercounter spherical ice machine adds chill and pizzazz to cocktail presentation.

20/20 GeneSystems to Make Available Newly FDA Authorized COVID-19 Antibody Blood Tests to Restaurants Throughout the U.S.

Lab Testing with AI-Building Data Collection, Expected to Improve Predictive Power of Antibodies; Key in Helping Restaurants Open Safely

Regatta Ushers in the Season of Sun With Three Deliciously Inspired Summer Cocktails From Hawaii

Regatta Craft Mixers welcomes the season of sun, fun and outdoor adventures with three inspired summer cocktail recipes created by Hawaii mixologist and world traveler, @thejoyofdrinking, Chris Parish.

Emeritus Vineyards Announces a New Six-Part Series of Educational Webinars For Wine Professionals

Emeritus Vineyards launches new six-part series of online educational webinars for wine wholesalers and industry professionals July 1st - December 2nd.

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