Bar Biz: The Multitasking Bar Manager

Kyle Branche

Bar managers must master the following tasks before they can properly hire and train their staff.

From Sideline to Spotlight

Aki Kamozawa and H. Alexander Talbot

Garlic, Allium sativum, has a long past...surprisingly, it took until the first half of the twentieth century for the architects of American haute cuisine to embrace the timeless ingredient.

Anyone For Beer?

Marnie Old

Is your restaurant missing out on opportunities to profit from beer? Far too many operations offer a narrow range of beers that barely differ in flavor. Yet quality beer ranges as widely in style and is as food friendly as wine.

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Latest News

WITH A LANDMARK COOKBOOK, AMERICA’S TEST KITCHEN CELEBRATES A RECORD 20 YEARS

America's Test Kitchen celebrates 20 years with commemorative cookbook that offers tried-and-true recipes plus insights from the show's chefs.

CHEF ISAAC TOUPS HEATS THINGS UP WITH NEW HOT SAUCE LINE

Two-time finalist for James Beard “Best Chef: South,” Chef Isaac Toups, launches new hot sauce line.

Broaden Your Palate & Shape Your Future at SOMMCON San Diego
November 13, 2019 (All day)

Join the beverage industry's best and brightest for a three-day educational conference on the business of wine, beer, and spirits.

THE ORIGINAL PLANT-BASED FESTIVAL RETURNS TO MIAMI: SEED FOOD & WINE WEEK

6th Annual SEED Food & Wine Week promotes mind, body, spirit and sustainability.

BROCKMANS GIN GIFT PACK RETURNS FOR HOLIDAY GIFT-GIVING
Host Milano
October 18, 2019 (All day)

HostMilano celebrates the global Ho.Re.Ca boom: innovation, trends and more than 500 events
Participation has been confirmed by 2,249 companies (+3.8% on the previous edition), of which 1,360 Italian and 889 international from 55 countries
Professional Catering with Bakery/Pizza/Pasta remains the best-represented sector (43.8%), followed by Bars/Coffee-Tea/Vending machines and Furniture/Tableware
Over 1500 hosted buyers from 80 countries, with an 80% turnover and an increasingly comprehensive combination of types
Over 500 events, contests and cooking demos
Innovation: the SMART Label Host Innovation Award returns

The St. Regis Bal Harbour Resort Appoints Conrado Tromp as New Executive Chef

Tromp to Oversee Award-Winning South Florida Resort’s Culinary Operations.

Listen to The Connected Table Live – Chef Mina Newman

Chef Mina Newman draws on her Peruvian heritage at Sen Sekana in New York City.

The Story of My Life Part 1 on One Million String Beans

Listen to the latest One Million String Beans - The Story of My Life by Ric Orlando, Part 1. Powerhitters, clams, pizza and more!

WILDER RESTAURANT AND BAR TO OPEN ON 16TH OCTOBER AT BOUNDARY LONDON, SHOREDITCH
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