Matchmaking with Chef Sarah Scott

Santé Staff

“I don’t talk about pairing wine and food. . . . I speak about balancing instead.”-Chef Sarah Scott

Restaurant Recovery Strategies As Restaurants Re-Open

Emiliano De Laurentiis

Let's explore some key re-opening strategies for your restaurant today and in the foreseeable future.

Travel Searches Plunged 64%, but These Comfort Destinations Remain the Most Popular During Lockdown

Stacey Sears

The force behind the hashtag #StaySafeStayHome has significantly affected the travel and hospitality industries since the onset of COVID-19. A recent survey by RENTCafe shares interesting travel insights that may affect your hospitality business.

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Latest News

20/20 GeneSystems to Make Available Newly FDA Authorized COVID-19 Antibody Blood Tests to Restaurants Throughout the U.S.

Lab Testing with AI-Building Data Collection, Expected to Improve Predictive Power of Antibodies; Key in Helping Restaurants Open Safely

Regatta Ushers in the Season of Sun With Three Deliciously Inspired Summer Cocktails From Hawaii

Regatta Craft Mixers welcomes the season of sun, fun and outdoor adventures with three inspired summer cocktail recipes created by Hawaii mixologist and world traveler, @thejoyofdrinking, Chris Parish.

Emeritus Vineyards Announces a New Six-Part Series of Educational Webinars For Wine Professionals

Emeritus Vineyards launches new six-part series of online educational webinars for wine wholesalers and industry professionals July 1st - December 2nd.

Slow Wine Announces New US Editor For The Slow Wine Guide

Slow Wine has named Deborah Parker Wong National Editor of the US edition of the Guide.
The appointment follows the announcement of a new digital approach for reviewing wines for the 2021 Guide.

FUTURE GIN STANDS WITH BLACK LIVES MATTER

For the month of June, Future Gin will donate 10% of sales to The Center for Black Equity and Black Lives Matter.

Cuisine Solutions Collaborates with Taffer’s Tavern Founder and CEO Jon Taffer for New Restaurant Venture

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution.

Join Cuvaison for Rosé & Reggae – A Virtual Winery Experience
June 13, 2020 - 1:00pm

Join the virtual celebration of the release of Cuvaison’s Rosé of Pinot Noir with local reggae music from the safety of your home.

Master the World Wine Webinar Features Leading Industry Master Sommeliers
June 23, 2020 - 1:00pm

Master the World is a unique wine club for wine lovers to discover new grape varieties and new regions, while challenging their palates through blind tasting with master sommeliers.

Harper McClure Named Executive Chef of Mintwood Place

Harper McClure joins Mintwood Place as Executive Chef, bringing new family packages, picnic baskets and happy hour specials to enjoy at home.

Time To Enter Your Spirits For The USA Spirits Ratings

Enter your spirits in the USA Spirits Ratings to get your brand the industry recognition and commercial relevance it deserves.
 

 

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