Dark spices follow an aroma of very ripe berries and chocolate on the palate. If you love intense, high-tannin wines, this is the wine for you. It will wake up your senses.

We have been seduced by Paula Kornell's Blanc de Noir sparkling wine. An iconic champagne color leads to wildflowers on the nose. Small bubbles release fresh tart apple flavors and caramel on the palate. This is an appealing...

In its fifth release, Charbay's R5 Lot No. 5 is double-distilled from Bear Republic Brewery's award-winning Racer 5 IPA beer (7% ABV). A light amber color reflects  mellow caramelized sugar and hops on the nose. Slightly...

Produced by winemaker Alexia Roberts, this sparkling red, made in the “methode champenoise” with predominantly 3-year old Shiraz aged in French oak barrels, pours with a satisfying deep red frothy mousse. You’ll...

Deep berry and inky in the glass, Langmeil Barossa Orphan Bank delivers on its 70+ year old vines. It provides some licorice and herbaceous notes on the nose followed by plum, pepper and hints of tobacco and leather on the palate. This...

A translucent red. Earthy oak, berries, and truffles on the nose followed by medium tannins and spices on the palate. Flavor forward. Pleasantly sippable and pairs well with a variety of delicate flavors. An excellent value....

Floral aromas do not overpower the slight spiciness. The subtle oak imparts a smokiness that is balanced well with toasted vanilla and coffee. This is a smooth, flavorful whiskey that can be enjoyed neat without any afterburn or...