A Sip & Chat With Felipe Ortiz

Penny Weiss

Casa Donoso was created 30 years ago by a group of French investors who saw the potential of this unique terroir. They made it their mission to focus on the production of premium wines from the onset. They were among the first foreign investors to introduce modern technology to the winemaking industry in Chile. In 2014 the Selume family, a national group, took over. Felipe said, “They continue to follow the line of quality in the wines. We have a French heritage from the beginning as well as a new world winemaking vision, which allows us to generate high-level wines. Casa Donoso is a classic and elegant concept in the Maule Valley.”

Adapting During a Pandemic

Emiliano De Laurentiis

As we poke our communal heads out from our protective burrows, we look for answers to how to emerge safely. Here are some solutions ranging from Antibody tests, to air scrubbers and remote kitchens!

Celebrating Women In Wine

Penny Weiss

Slowly but surely women are making their presence known in the wine industry by assuming important roles from operations management and business development to winemaker and winery owner. 

more

Latest News

Get Your Brand Noticed at the Craft Distillers Spirits Competition 2020
December 10, 2020 (All day)

There's still time to get your craft spirit noticed with entry and delivery deadline extended to Dec. 9th.

Beyond Meat Seeks to Increase Accessibility to Plant-Based Meat with Holiday Deals.

With quality products tailored to foodies, Beyond Meat offers the perfect opportunity to gift a culinary must-have this holiday season.

Boardroom Spirits Releases Seasonal Nocino

Green Walnut Liqueur Returns for the Season and is Featured in Two New Ready-To-Drink Bottled Cocktails.

Isiah Thomas’ Award-Winning Cheurlin Champagne Launches E-Commerce Storefront with Thirstie

The official champagne of the National Basketball Players Association partners with Thirstie Inc. to build an innovative “DTC” purchase option for consumers on the Cheurlin website.

Peter Smith Tapped As Culinary Operations Director of Ghostline

Restaurateur Aaron Gordon brings Peter Smith on board to help meet diners’ needs during the pandemic at a new multi-restaurant “chef collective” in Washington D.C.

Celebrating National Mezcal Day with Ojo de Tigre Artesanal Mezcal

National Mezcal Day is a perfect occasion to try Ojo de Tigre - an artisanal mezcal created by renowned Mexican actor and producer Luis Gerardo Méndez.

NOLA Chef Shares Gumbo Recipe for October 12, National Gumbo Day

Chef Isaac Toups talks gumbo for National Gumbo Day on October 12 with a bold admonishment: "Don't skim the fat off the top!"

talentReef Helps Employers Create Contactless Talent Management Strategy.

Download the talentReef Guide and learn how to digitally engage candidates and successfully recruit, hire, and onboard in a digital world.

MOD PIZZA LAUNCHES “MOD THE VOTE” TO SUPPORT VOTER ENGAGEMENT AHEAD OF 2020 ELECTION

Company Will Give MOD Squad Members Time Off to Vote, Provide Voting Resources for Customers and Squads

Vermont Creamery Crème Fraîche Soars to Kitchen Staple Status Amid At-Home Cooking Renaissance

Vermont Creamery Crème Fraîche, the French-style culinary cream long favored by professional chefs, is quickly becoming an essential kitchen staple for increasingly ambitious home cooks looking for more complex recipes and ingredients.

more