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What to Cook This Weekend

NYTimes Dining and Wine - January 31, 2020 - 10:30am
It’s Super Bowl weekend, and we’ve got all the wings and dips you’ll ever need.
Categories: Food

Sichuan That Moves Beyond Spiciness at Chuan Tian Xia

NYTimes Dining and Wine - January 31, 2020 - 10:23am
At this Sunset Park, Brooklyn, restaurant, mala — the province’s distinct marriage of numbing force and feral heat — is only one shade of the meal.
Categories: Food

AI Can Rescue Hospitality

Hospitality Net - January 31, 2020 - 9:06am
Categories: News

Choice Hotels Makes Cage-Free Egg Commitment

Hospitality Net - January 31, 2020 - 5:07am
Categories: News

The Complete Guide To Fine Dessert Wines

Hospitality Net - January 31, 2020 - 3:30am
Categories: News

A New Home for the City Bakery’s Hot Chocolate

NYTimes Dining and Wine - January 30, 2020 - 2:43pm
The Wonderbon Chocolate Company, from the founder of the shuttered bakery, is opening a West Village pop-up serving the hot drink.
Categories: Food

20 Reds Under $20: Where the Values Live, for Now

NYTimes Dining and Wine - January 30, 2020 - 12:49pm
The wine world is anxious as tariffs have been threatened against all wines from the European Union. These prices may not last for long.
Categories: Food

International Center of Photography Refocuses in a New Home

NYTimes Dining and Wine - January 30, 2020 - 11:43am
When images are everywhere, what is the role of a photography museum?
Categories: Food