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Spring Wines for Fish, Shellfish and Seafood

Natalie Decants - April 4, 2020 - 11:13am

CTV News anchor Natalie Piero and I chat about wines for spring, including those that pair well with both fish and shellfish, as well as those that drink well on their own as an aperitif. Spring Wines for Fish, Shellfish and Seafood Host: It’s the Natalie Show today ;) Natalie: Easy to remember. Host: Spring is here finally! Natalie: Yes! Host: And Natalie MacLean is here to talk about some of the spring wines. Natalie: Absolutely! Host: You change what you drink depending on the weather? Natalie: Yes, I do. Like winter wardrobe, get out of those heavy sweaters, get into something lighter, more comfortable. You’ll notice which […]

The post Spring Wines for Fish, Shellfish and Seafood appeared first on Natalie MacLean.

Categories: Wine

‘Dear Customers’: These Are the Emotional Store Signs of a Closed New York

NYTimes Dining and Wine - April 4, 2020 - 5:00am
From newly darkened storefronts, businesses offered a few last words of empathy, resolve and humor.
Categories: Food

A Gift From Gallaghers: Aged Steaks for First Responders

NYTimes Dining and Wine - April 3, 2020 - 11:11pm
On Friday, the New York steakhouse opened its famed front-window meat locker to police officers and firefighters.
Categories: Food

My Grandmother Knew a Secret: Survival Can Be Stored in a Jar

NYTimes Dining and Wine - April 3, 2020 - 4:57pm
She always made too much food and counted her wealth in jars of preserved fruit.
Categories: Food

Anything for Dinner Is OK

NYTimes Dining and Wine - April 3, 2020 - 2:58pm
Sometimes it’s nice to cook what you want: Hopefully, that’s chicken piccata, spicy sheet-pan sausage and squash, or an easy tagliatelle.
Categories: Food

Eleven Madison Park Reopens to Serve Citymeals on Wheels

NYTimes Dining and Wine - April 3, 2020 - 2:51pm
A group called Rethink has teamed up with the Michelin-starred restaurant to feed New Yorkers in need.
Categories: Food

Wine Deliveries: What Are the Options?

NYTimes Dining and Wine - April 3, 2020 - 2:36pm
Under Covid-19 protocols, where can you look now for alcoholic beverages? It depends on how fast you need them and how selective a consumer you are.
Categories: Food

A Mediterranean-Inspired Menu to Keep You Going All Day

NYTimes Dining and Wine - April 3, 2020 - 1:51pm
Savory spiced oats, chicken salad pita and spicy meatballs: These recipes offer a trip abroad, via your pantry.
Categories: Food

As Supermarkets Feel Hazardous and Sparse, Small Farms Deliver

NYTimes Dining and Wine - April 3, 2020 - 1:42pm
In Los Angeles, some community-supported agriculture services have seen their membership triple in just a few weeks.
Categories: Food

Let This One-Bowl Poundcake Soothe You

NYTimes Dining and Wine - April 3, 2020 - 1:17pm
Citrus-scented and speckled with cornmeal, this cake is excellent toasted and buttered for breakfast.
Categories: Food

Everything Is Negotiable in This Asparagus Salad

NYTimes Dining and Wine - April 3, 2020 - 12:02pm
You could use any kind of nuts or semifirm cheese in this nutty, cheesy bright spring salad. You could even lose the asparagus.
Categories: Food

A Pajama Designer’s Easy but Unexpected Egg Dish

NYTimes Dining and Wine - April 3, 2020 - 10:45am
Sunday breakfasts are a shared ritual for Molly Goddard and her husband, Joel Jeffery, who together run the brand Desmond & Dempsey.
Categories: Food

What to Cook This Weekend

NYTimes Dining and Wine - April 3, 2020 - 10:30am
Make happiness out of what you have: a matzo lasagna, cheese Danishes, or even a rich two-layer chocolate cake.
Categories: Food