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Food

Everybody Goes to Burger Heaven

NYTimes Dining and Wine - February 25, 2020 - 9:18am
A Manhattan lunch counter where Jackie O. ate with John-John and Holly Golightly met Sally Tomato’s bagman bids a final farewell.
Categories: Food

Is There Such a Thing as a ‘Sugar High’?

NYTimes Dining and Wine - February 25, 2020 - 1:08am
Many parents blame sugar for their children’s hyperactive behavior. But the myth has been debunked.
Categories: Food

A New Way to Lure Luxury Buyers: Celebrity Chefs on Site

NYTimes Dining and Wine - February 25, 2020 - 12:12am
In Dubai, a new development will feature restaurants run by three acclaimed chefs, reflecting a new mixture of culinary and residential marketing.
Categories: Food

For That PB and J, a Pecan Butter

NYTimes Dining and Wine - February 24, 2020 - 6:18pm
Sunday Provisions has created a new line of earthy, flavored nut butters made with pecans.
Categories: Food

Putting the Fried in Fried Rice

NYTimes Dining and Wine - February 24, 2020 - 6:05pm
The secret to crisp, crunchy rice? Stir less, fry more.
Categories: Food

How to Serve Fonio

NYTimes Dining and Wine - February 24, 2020 - 4:45pm
A cookbook from the chef Pierre Thiam offers a guide to making this African grain.
Categories: Food

A Food Conference Heads to Pittsburgh

NYTimes Dining and Wine - February 24, 2020 - 4:44pm
The International Association of Culinary Professionals will hold its annual gathering in Pennsylvania.
Categories: Food

More Chip in Levain’s Cookie

NYTimes Dining and Wine - February 24, 2020 - 4:36pm
The bakery is introducing the “two chip” cookie for the opening of its NoHo store.
Categories: Food

A New Addition to the Cleaning Cohort

NYTimes Dining and Wine - February 24, 2020 - 4:29pm
Veles, from a Staten Island entrepreneur, is a surface cleaner in a reusable aluminum can.
Categories: Food

Dickson’s Moves Downstairs at Chelsea Market

NYTimes Dining and Wine - February 24, 2020 - 4:24pm
The butcher shop will now cook steaks to order at its larger incarnation in the food hall.
Categories: Food

This Is Not an Article About Lemony Salmon

NYTimes Dining and Wine - February 24, 2020 - 3:42pm
Alison Roman doesn’t want to bore you with this dish’s origin story. This week, she just wants to give you the recipe.
Categories: Food

B. Smith, Model Turned Restaurateur and Lifestyle Guru, Dies at 70

NYTimes Dining and Wine - February 24, 2020 - 3:12pm
Often called the black Martha Stewart, Ms. Smith wrote books on cooking and entertaining, had a syndicated television show, and created a line of products.
Categories: Food

How to Buy Wine: Five Questions to Ask

NYTimes Dining and Wine - February 24, 2020 - 1:33pm
You don’t have to be an expert to drink well. But it helps to be honest with yourself about goals, taste and budget, and to know how to ask for help.
Categories: Food

In Queens, a Food Bazaar With the Vastness and Variety of Indonesia

NYTimes Dining and Wine - February 24, 2020 - 1:24pm
One Saturday a month, the countless cuisines of the archipelago are laid out in an Elmhurst church.
Categories: Food

Your New Favorite Fried Rice

NYTimes Dining and Wine - February 24, 2020 - 10:30am
Melissa Clark’s latest, for bacon fried rice with cabbage, delivers a ton of flavor with just a few ingredients.
Categories: Food

A Feminist Cookbook Meant to Inspire Fuels Outrage Instead

NYTimes Dining and Wine - February 23, 2020 - 11:58am
The authors of “Rage Baking” started a different conversation than they intended.
Categories: Food

What to Cook This Week

NYTimes Dining and Wine - February 23, 2020 - 10:41am
Start with chocolate chip cookies (really!), then move on to Meera Sodha’s chicken curry or Alexa Weibel’s creamy white bean soup with spicy paprika oil.
Categories: Food

18 Great Chili Recipes for Chilly Days

NYTimes Dining and Wine - February 22, 2020 - 10:30am
Pierre Franey’s turkey chili, a gumbo version from Sam Sifton, vegetarian options and more.
Categories: Food

Banquets Are Back in Fashion. But Where Does All the Food Go?

NYTimes Dining and Wine - February 21, 2020 - 6:33pm
Extravagant tableaus of fruits and flowers have become popular centerpieces for runway shows and photo shoots — and call for a new kind of responsible clean up.
Categories: Food

April Bloomfield Returns With a Dinner Series

NYTimes Dining and Wine - February 21, 2020 - 3:11pm
The chef, in the wake of the sexual harassment scandal at the Spotted Pig, has enlisted fellow cooks to celebrate the Breslin’s 10th anniversary.
Categories: Food