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How Jean-Georges Vongerichten Went From ‘No Good’ Kid to 4-Star Chef

NYTimes Dining and Wine - January 14, 2020 - 5:00am
The globally prolific chef started out as a small-town truant and troublemaker. Then he got to work.
Categories: Food

Hotels Ramp Up Their Wine-Tourism Experiences

NYTimes Dining and Wine - January 14, 2020 - 5:00am
‘With so many lodging choices, wine programs offer companies another way to stand out.’
Categories: Food

Matty Maher, an Institution at an Institution, McSorley’s, Dies at 80

NYTimes Dining and Wine - January 13, 2020 - 7:00pm
As bartender, manager and owner, he helped the East Village saloon survive neighborhood blight and change its ways by admitting women and banning smoking.
Categories: Food

Dumpling Flavor, Stripped Down to Its Essence

NYTimes Dining and Wine - January 13, 2020 - 4:31pm
Alison Roman takes Russian pelmeni, and turns them into a creamy, meaty-without-meat bowl.
Categories: Food

Smoked Salmon From New Zealand

NYTimes Dining and Wine - January 13, 2020 - 3:22pm
Add this cold-smoked Ora King salmon to your next brunch spread.
Categories: Food

Fondue Is Just the Beginning

NYTimes Dining and Wine - January 13, 2020 - 1:58pm
This tome, from Meredith Erickson, an author of the Joe Beef cookbook, highlights the best of the Alps.
Categories: Food

A Nice Price for Truffled Pasta and Wine

NYTimes Dining and Wine - January 13, 2020 - 1:40pm
Bar Pleiades in the Surrey Hotel offers a glass of wine with a plate of creamy wild mushroom fettuccine from Café Boulud.
Categories: Food

Nashville Hot Chicken Finds a New Home in Los Angeles

NYTimes Dining and Wine - January 13, 2020 - 1:20pm
Hotville, from the same family that invented the dish, proves that hot chicken is an essential part of the American canon.
Categories: Food

The Cookbooks You Need for 2020, as Selected by Chefs

NYTimes Dining and Wine - January 13, 2020 - 12:28pm
The authors Alison Roman, Niki Segnit, Diana Henry and more share the volumes they’ll be returning to again and again this year.
Categories: Food

Among the Sober and ‘Sober Curious’? Your Bartender

NYTimes Dining and Wine - January 13, 2020 - 12:12pm
As interest in Dry January and sobriety rises, and as social media opens up new conversations, the bar business has begun to evolve.
Categories: Food

Soup’s On!

NYTimes Dining and Wine - January 13, 2020 - 10:30am
Let Alison Roman’s spicy noodle soup with mushroom and herbs improve your mood, whatever it may be.
Categories: Food

What to Cook This Week

NYTimes Dining and Wine - January 12, 2020 - 10:30am
Take a break for a little something sweet, and make Dorie Greenspan’s latest recipe for a Swedish almond cake.
Categories: Food

After 190 Years, the ‘Most Famous Bar You’ve Never Heard of’ Avoids Last Call

NYTimes Dining and Wine - January 10, 2020 - 11:54pm
The owner of Neir’s Tavern in Queens said it would close on Sunday, barring a “miracle.” The city, it turns out, works in mysterious ways.
Categories: Food

Georges Duboeuf, Creator of the Beaujolais Nouveau Craze, Dies at 86

NYTimes Dining and Wine - January 10, 2020 - 9:40pm
He almost single-handedly started the rush for the first wines of the Beaujolais harvest.
Categories: Food

Put These Recipes on Repeat

NYTimes Dining and Wine - January 10, 2020 - 1:51pm
A sheet-pan chicken and potatoes, a spicy slow-roasted salmon, red curry lentils: You’ll want to make these again and again.
Categories: Food

A Roast Chicken With Even More Crispy Bits

NYTimes Dining and Wine - January 10, 2020 - 11:01am
You can rub your bird down with salt, or you can try Melissa Clark’s latest trick for an exterior that crackles like a potato chip.
Categories: Food

What to Cook This Weekend

NYTimes Dining and Wine - January 10, 2020 - 10:34am
Set up Melissa Clark’s Peruvian roasted chicken with spicy cilantro sauce tonight, and eat well extremely well on Saturday night.
Categories: Food

Polish Pierogi, Savory and Sweet, at Pierozek in Greenpoint

NYTimes Dining and Wine - January 9, 2020 - 10:29am
A Brooklyn couple have mastered the science of producing consistently springy dumplings.
Categories: Food

T’s Favorite Nourishing Recipes for a More Healthful 2020

NYTimes Dining and Wine - January 8, 2020 - 7:14pm
A roundup of vibrant dishes for the new year, from a vegetable-packed green soup to a comforting persimmon porridge.
Categories: Food

A Sprawling Space for Cocktails and Bar Fare in Midtown Manhattan

NYTimes Dining and Wine - January 8, 2020 - 12:04pm
Torien, an offshoot of a Tokyo yakitori counter, opens; Jacob Hadjigeorgis of Jacob’s Pickles unveils his tiki bar; and more restaurant news.
Categories: Food