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Food

How to Cook Every Day This Week

NYTimes Dining and Wine - September 15, 2019 - 10:30am
It’s time to get busy: Make granola, crispy gnocchi with brussels sprouts, or even satisfying sloppy Joes.
Categories: Food

A Family’s Dedication to Beef Lives On at Don Julio in Buenos Aires

NYTimes Dining and Wine - September 14, 2019 - 5:59pm
The owner, Pablo Rivero, shepherded the restaurant from its beginnings as a mom-and-pop restaurant to its current perch as the top steakhouse in Argentina.
Categories: Food

Maple Butter Roast Chicken Is Everything

NYTimes Dining and Wine - September 14, 2019 - 10:30am
Make this sweet-and-salty recipe soon.
Categories: Food

Your New Favorite Curry

NYTimes Dining and Wine - September 13, 2019 - 4:49pm
Tejal Rao’s latest recipe will set you up for many a katsu curry and pork katsu.
Categories: Food

A Tokyo Itinerary, Over-the-Top Hats and More

NYTimes Dining and Wine - September 13, 2019 - 3:30pm
T’s roundup of people, places and things to know now.
Categories: Food

Celebrating a Shrine to Kitsch Where Andy Warhol Drank Iced Hot Chocolate

NYTimes Dining and Wine - September 13, 2019 - 2:35pm
Beloved by artists and tourists alike, the restaurant Serendipity 3 in New York has proved for 65 years that the joy of a frozen dessert can be transcendent.
Categories: Food

You Will Love This Sheet-Pan Dinner

NYTimes Dining and Wine - September 13, 2019 - 1:48pm
We’ve got pasta. We’ve got fish. We’ve got meatballs. And we’ve got your new favorite sheet-pan recipe: chicken with potatoes, scallions and capers.
Categories: Food

Uighur Noodles, Terrifically Chewy and Earthy, at Nurlan in Flushing, Queens

NYTimes Dining and Wine - September 13, 2019 - 1:06pm
Foremost on the menu at this Flushing spot is laghman, hand-pulled noodles so long you can lift them over your head.
Categories: Food

A Sweetly Savory Kind of Bird

NYTimes Dining and Wine - September 13, 2019 - 10:49am
Roasted figs and pears lend a gentle sweetness to roast chicken.
Categories: Food

‘I Think You Need to Rewrite It’: Ruth Reichl on What Makes an Editor Great

NYTimes Dining and Wine - September 13, 2019 - 10:31am
The Gourmet editor remembers Susan Kamil, who died this week.
Categories: Food

Russ & Daughters History Goes on Display

NYTimes Dining and Wine - September 12, 2019 - 10:42pm
“Russ & Daughters: An Appetizing Story,” from the American Jewish Historical Society, offers a taste of New York’s rich food and cultural history.
Categories: Food

12 Top-Tier (but Undervalued) Burgundy Producers

NYTimes Dining and Wine - September 12, 2019 - 12:13pm
Though prices for prized Burgundies are orbiting the moon, you can still enjoy many bottles at more down-to-earth rates (relatively speaking).
Categories: Food

A Canadian Island Where Hip Meets Historic

NYTimes Dining and Wine - September 12, 2019 - 2:02am
Settled by British refugees from the American Revolution, Prince Edward County now shelters Toronto escapees in search of food, wine and weekends away.
Categories: Food

The Enduring Appeal of Hawaii’s Preserved Fruits

NYTimes Dining and Wine - September 11, 2019 - 6:56pm
Passed down through generations, “crack seed” is at once sweet, sour and savory.
Categories: Food

Pasta Eater, With Southern Italian Fare, Opens Near Union Square

NYTimes Dining and Wine - September 11, 2019 - 2:35pm
A spacious gastro pub comes to Midtown, a Lower East Side vegan Mexican spot gets a sibling, and more restaurant news.
Categories: Food

The Secret to Japanese Comfort Food on Demand: Homemade Curry Bricks

NYTimes Dining and Wine - September 11, 2019 - 2:11pm
A cooking teacher in Los Angeles stocks her pantry with blocks of spice for an easy way to add a mellow heat and an umami punch to any meal.
Categories: Food

From Pizza to Tortillas, a Midwestern Chef Defies Assumptions

NYTimes Dining and Wine - September 11, 2019 - 12:55pm
Ann Kim, a Korean immigrant and former actress, has become a star of the vibrant Minneapolis restaurant scene by pursuing one goal: ‘The food I like.’
Categories: Food

Why We Cook Today

NYTimes Dining and Wine - September 11, 2019 - 10:30am
The act alone can sustain you in troubling times, whether it’s cooking for yourself or for loved ones.
Categories: Food

Sweet, Salty, Sour, and Part of Mexico’s Soul

NYTimes Dining and Wine - September 11, 2019 - 6:06am
Chiles en nogada — stuffed poblano peppers topped with a creamy walnut sauce and pomegranate seeds — makes a brief but grand appearance every September for the country’s Independence Day.
Categories: Food

Simple, Warming and So Loved

NYTimes Dining and Wine - September 11, 2019 - 12:39am
A New Mexican favorite, green chile stew doesn’t have to be relegated to the fall. It’s just best then.
Categories: Food