Share |

Food

Celebrating the Great Australian Tradition of Meat in a Box

NYTimes Dining and Wine - May 7, 2020 - 3:39pm
While social distancing, Australians should unify under their love of a takeout classic, the halal snack pack.
Categories: Food

Can't Find Yeast? Make Your Own Sourdough Starter at Home

NYTimes Dining and Wine - May 7, 2020 - 3:15pm
You just need to corral and nurture the stuff, which should be easy for anyone with some time and patience.
Categories: Food

Drive-Throughs Are Now a Lifeline for Fast-Food Chains

NYTimes Dining and Wine - May 7, 2020 - 2:39pm
With dine-in restaurants shuttered and social distancing paramount, drive-throughs are now providing a crucial source of revenue during the pandemic.
Categories: Food

As Restaurants Remain Shuttered, American Cities Fear the Future

NYTimes Dining and Wine - May 7, 2020 - 1:46pm
Restaurants have become the economic lifeblood for many cities. The coronavirus threatens to take away more than just delicious food.
Categories: Food

An Italian Specialty for Spring, Veal, for Takeout and Delivery

NYTimes Dining and Wine - May 7, 2020 - 1:24pm
Carbone, Sant Ambroeus and others are offering Parmesan and Milanese versions of the favorite.
Categories: Food

The Polarizing Power of Orange Wine

NYTimes Dining and Wine - May 7, 2020 - 11:42am
The best examples of these white wines, made with red techniques, are striking and wonderful. Still some dismiss this ancient wine, now trendy once more.
Categories: Food

The T List: Five Things We Recommend This Week

NYTimes Dining and Wine - May 7, 2020 - 10:00am
Iced cookies too exquisite to eat — and more.
Categories: Food

How to Embrace Your Inner Trash Animal

NYTimes Dining and Wine - May 7, 2020 - 9:29am
There’s a lot you can do with the food scraps you usually throw away.
Categories: Food

One Tomato Sauce, Four Weeknight Dinners

NYTimes Dining and Wine - May 6, 2020 - 5:58pm
With the addition of a few extra ingredients, one simple sauce can be transformed into four different meals and two versatile condiments.
Categories: Food

When Making Congee, a Little Rice Goes a Long Way

NYTimes Dining and Wine - May 6, 2020 - 12:59pm
You don’t need much to make this breakfast porridge (or dinner-worthy soup): Just rice, water and time.
Categories: Food

Our New Favorite Ingredient

NYTimes Dining and Wine - May 6, 2020 - 10:30am
Americans are cooking a lot of fish these days, Pete Wells finds. And we’ve got recipes to suit.
Categories: Food

A Quarantine Activity for the Wine Lover

NYTimes Dining and Wine - May 5, 2020 - 9:44pm
Família Geisse from Brazil sells a sparkling wine that you disgorge yourself.
Categories: Food

A Wendy’s With No Burgers as Meat Production Is Hit

NYTimes Dining and Wine - May 5, 2020 - 5:32pm
Hundreds of the fast-food chain’s locations aren’t serving hamburgers and grocery stores are limiting meat purchases, as shoppers begin to feel the impact of meatpacking plant shutdowns.
Categories: Food

How to Make Stir-Fry With Practically Any Vegetables

NYTimes Dining and Wine - May 5, 2020 - 2:19pm
Don’t let those wilted greens or wobbly carrots go to waste.
Categories: Food

A Quarantine Surprise: Americans Are Cooking More Seafood

NYTimes Dining and Wine - May 5, 2020 - 11:19am
In a rare bright spot for the fish trade, retail sales have set records, and consumers are trying species that even restaurants shy away from.
Categories: Food

Chefs Look to Recipes to Fuel Fund-Raising

NYTimes Dining and Wine - May 5, 2020 - 10:49am
A digital cookbook and a new website let quarantined diners find the recipes of their favorite restaurants and chefs.
Categories: Food

The New York City Wine and Food Festival Moves Online

NYTimes Dining and Wine - May 5, 2020 - 10:36am
The annual festival is raising money for the Restaurant Relief Fund with a continuing series featuring food celebrities and chefs.
Categories: Food

A Nice Thing for Spring

NYTimes Dining and Wine - May 4, 2020 - 6:50pm
Pastel place mats and napkins add a bit of cheer to your dining room table.
Categories: Food

Travel Somewhere Else via Your Dinner Plate

NYTimes Dining and Wine - May 4, 2020 - 6:47pm
The League of Kitchens, which trains immigrants to give cooking lessons in their homes, now offers online instruction.
Categories: Food

A Farmer to Restaurants Now Delivers

NYTimes Dining and Wine - May 4, 2020 - 6:37pm
The Chef’s Garden in Ohio has opened its vegetable sales to home cooks.
Categories: Food