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Food

Scandinavian Wine? A Warming Climate Tempts Entrepreneurs

NYTimes Dining and Wine - November 9, 2019 - 3:00am
Hotter weather is fueling efforts to create a commercial wine industry in Denmark, Norway and Sweden.
Categories: Food

Star Sommelier Resigns After Accusations of Sexual Assault

NYTimes Dining and Wine - November 8, 2019 - 5:17pm
Anthony Cailan no longer works at the Usual in the Nolitan hotel, after a report in which multiple women said he sexually abused them.
Categories: Food

Soup. Season.

NYTimes Dining and Wine - November 8, 2019 - 2:32pm
Alison Roman’s lemony chicken soup is classic enough to satisfy, but zingy enough to be interesting.
Categories: Food

At Tennessee Titans Games, the Fiercest Tailgaters Are Kurds

NYTimes Dining and Wine - November 8, 2019 - 12:44pm
Nashville’s big Kurdish community has fallen hard for football, and parking-lot feasts that feature biryani but no alcohol.
Categories: Food

On Hawaii, the Fight for Taro’s Revival

NYTimes Dining and Wine - November 8, 2019 - 11:34am
The root vegetable was a staple food for centuries until contact with the West. Its return signals a reclamation of not just land but a culture — and a way of life.
Categories: Food

My Favorite New Recipe!

NYTimes Dining and Wine - November 8, 2019 - 10:33am
Make Toni Tipton-Martin’s pork chops in a roux-thickened lemon-caper sauce, a total delight to cook and eat.
Categories: Food

Your Thanksgiving Helper? The Sous-Vide Machine

NYTimes Dining and Wine - November 8, 2019 - 10:24am
The kitchen tool can make preparing the big meal much easier, whether you’re stressing over the turkey or looking for a way to cook and reheat potatoes.
Categories: Food

The Chefs Growing Vegetables for Paris’s Best Restaurants

NYTimes Dining and Wine - November 7, 2019 - 1:10pm
As they prepare to open their own ambitious farm-to-table project, James Henry and Shaun Kelly have discovered a sideline as sought-after producers.
Categories: Food

A Soup That Needs No Accompaniment at Just Pho

NYTimes Dining and Wine - November 7, 2019 - 11:48am
The pho most Americans know is from Vietnam’s south, but Just Pho, in Midtown, serves northern-style pho, without extras like lime and bean sprouts.
Categories: Food

Champagne-Style Sparklers, Made in America

NYTimes Dining and Wine - November 7, 2019 - 10:50am
Sparkling wines come from all over the world, in many different styles. But what about those made here using the same grapes and method as Champagne?
Categories: Food

Malbecs From Argentina Fight the Stereotypes

NYTimes Dining and Wine - November 7, 2019 - 10:50am
Once a wine establishes a reputation, is it bound by it forever? Or can ambitious producers explore a wine’s potential, even if it will cost more?
Categories: Food

36 Hours in Barolo, Italy

NYTimes Dining and Wine - November 7, 2019 - 5:00am
Sleepy villages, hillsides blanketed in grape vines, pasta dusted with shaved truffles, and wine that tastes of violets: just a few reasons to visit this gastronomic paradise in the Piedmont region.
Categories: Food

Narayana Reddy, YouTube Star as ‘Grandpa Kitchen,’ Has Died

NYTimes Dining and Wine - November 6, 2019 - 4:45pm
Mr. Reddy, a cook in India, started a YouTube channel in 2017 featuring videos of him preparing huge portions of food for children. His channel has more than six million subscribers.
Categories: Food

Sean Sherman’s 10 Essential Native American Recipes

NYTimes Dining and Wine - November 6, 2019 - 4:11pm
The founder of The Sioux Chef, a company devoted to Indigenous foods, created recipes to showcase tribal diversity across the lower 48 states.
Categories: Food

Popeyes Sandwich Strikes a Chord for African-Americans

NYTimes Dining and Wine - November 6, 2019 - 12:38pm
On social media and in interviews, many are saying the chicken sandwich comes across as authentically “black.”
Categories: Food

A Mexican Restaurant in the Bronx Prepares for an Asylum Case

NYTimes Dining and Wine - November 6, 2019 - 11:45am
La Morada, in Mott Haven, has long been a center for activism. As the son of the owners seeks political asylum, the community has rallied to help.
Categories: Food

The Essentials of Native American Cuisine

NYTimes Dining and Wine - November 6, 2019 - 10:30am
Sean Sherman, the founder of the Sioux Chef, explored the tribal diversity of Indigenous cuisine across the lower 48 states, and came back with 10 new recipes.
Categories: Food

The Pork Chops You’ll Make Again and Again

NYTimes Dining and Wine - November 6, 2019 - 5:00am
Toni Tipton-Martin’s recipes celebrate African-American cooking. This one is astonishingly good.
Categories: Food

A Japanese Sweet Tradition a Thousand Years in the Making

NYTimes Dining and Wine - November 6, 2019 - 1:10am
Yokan, a jellied confection, will be celebrated this week in New York.
Categories: Food

A Farmed Striped Bass Worth Roasting

NYTimes Dining and Wine - November 6, 2019 - 1:07am
This fish, raised in Pacific waters off Baja California, makes a worthy substitute for wild striped bass.
Categories: Food