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Food

When The Stars Are Out of Alignment

NYTimes Dining and Wine - October 16, 2020 - 4:00pm
Art provides clarity.
Categories: Food

‘It’s Fall! Here We Are!’ A Beloved Chocolate Shop Returns

NYTimes Dining and Wine - October 16, 2020 - 2:35pm
Lee Sims in Jersey City made it through the shutdown thanks to ingenuity and customer loyalty. It’s back just in time for the busiest season.
Categories: Food

The Most Adaptable Skillet Chicken

NYTimes Dining and Wine - October 16, 2020 - 1:47pm
Make a one-pan dinner to keep things simple.
Categories: Food

A Childhood Favorite Reimagined

NYTimes Dining and Wine - October 16, 2020 - 1:03pm
Harissa and lamb, pork and fennel, and vegan mushroom with leeks and farro make sophisticated fillings for the humble Australian sausage roll.
Categories: Food

The News Cycle Is Crushing Seattle’s Vibrant Restaurant Scene

NYTimes Dining and Wine - October 16, 2020 - 12:43pm
Among the first in the country to go into Covid-19 lockdown, the city has also experienced the effects of protests and wildfires. It has been vertiginous for a dining community shaped by prosperity.
Categories: Food

A ‘Perfect’ Chocolate Chip Cookie, and the Chef Who Created It

NYTimes Dining and Wine - October 16, 2020 - 11:28am
The British pastry chef Ravneet Gill ran countless tests to arrive at her version of the classic recipe.
Categories: Food

What to Cook This Weekend

NYTimes Dining and Wine - October 16, 2020 - 10:30am
Make James Beard’s onion sandwiches and pour yourself a drink.
Categories: Food

Pret A Manger Will Try Anything to Survive

NYTimes Dining and Wine - October 16, 2020 - 10:16am
The pandemic made the lunch chain’s biggest strength — hundreds of stores in central London — its biggest weakness overnight.
Categories: Food

Picnics in the Park and Backyard Are Continuing Past Summer

NYTimes Dining and Wine - October 16, 2020 - 6:12am
With outdoor meals one of the few pleasures sanctioned during the pandemic, companies are forming to help you think beyond wicker basket and frayed blanket.
Categories: Food

Hot Toddy Season Comes Early This Year

NYTimes Dining and Wine - October 15, 2020 - 9:46pm
Outdoor seating and dropping temperatures have created a demand for warming cocktails at New York City bars.
Categories: Food

Faith Stewart-Gordon, Doyenne of the Russian Tea Room, Dies at 88

NYTimes Dining and Wine - October 15, 2020 - 6:08pm
After her husband died in 1967, she was the sole owner of the festive Manhattan gathering and gossiping spot until she sold it in 1995.
Categories: Food

Lulu Peyraud, a French Wine Matriarch, Dies at 102

NYTimes Dining and Wine - October 15, 2020 - 3:17pm
Her family ran Domaine Tempier, a wine estate in Provence known for its Bandol reds and rosés. She ran the kitchen.
Categories: Food

In Trying Times, 20 Wines Under $20 That Revive and Restore

NYTimes Dining and Wine - October 15, 2020 - 11:54am
If you are tired of drinking the same old thing, these bottles, from nine different countries, represent the wide range of great values now available.
Categories: Food

The T List: Five Things We Recommend This Week

NYTimes Dining and Wine - October 15, 2020 - 9:00am
Venetian slippers, Lynda Benglis’s early work — and more.
Categories: Food

What Does It Smell Like Where You Are?

NYTimes Dining and Wine - October 14, 2020 - 4:00pm
Scent and memory are deeply connected.
Categories: Food

Pilgrim’s Pride to Pay $110 Million to Settle Charges of Fixing Chicken Prices

NYTimes Dining and Wine - October 14, 2020 - 2:09pm
The Justice Department said the company had helped fix the price of chicken and passed the cost to consumers.
Categories: Food

The Most Incredible Cauliflower

NYTimes Dining and Wine - October 14, 2020 - 10:30am
Melissa Clark’s new recipe is a weeknight go-to for the season.
Categories: Food

The Evolution of the Onion Sandwich

NYTimes Dining and Wine - October 14, 2020 - 5:00am
It was once known as brioche en surprise. Then James Beard got hold of it.
Categories: Food

Where’d I Stash That Chocolate? It’s Easy to Remember

NYTimes Dining and Wine - October 13, 2020 - 3:56pm
People were more likely to remember the locations of high-calorie foods they’d smelled or tasted than the locations of low-calorie foods.
Categories: Food

Rosella, Specializing in Sushi, Opens

NYTimes Dining and Wine - October 13, 2020 - 2:27pm
Queens Night Market in Rockefeller Center, a new Sullivan Street, and more restaurant news.
Categories: Food