Share |

Food

The Polarizing Power of Orange Wine

NYTimes Dining and Wine - May 7, 2020 - 11:42am
The best examples of these white wines, made with red techniques, are striking and wonderful. Still some dismiss this ancient wine, now trendy once more.
Categories: Food

The T List: Five Things We Recommend This Week

NYTimes Dining and Wine - May 7, 2020 - 10:00am
Iced cookies too exquisite to eat — and more.
Categories: Food

How to Embrace Your Inner Trash Animal

NYTimes Dining and Wine - May 7, 2020 - 9:29am
There’s a lot you can do with the food scraps you usually throw away.
Categories: Food

One Tomato Sauce, Four Weeknight Dinners

NYTimes Dining and Wine - May 6, 2020 - 5:58pm
With the addition of a few extra ingredients, one simple sauce can be transformed into four different meals and two versatile condiments.
Categories: Food

When Making Congee, a Little Rice Goes a Long Way

NYTimes Dining and Wine - May 6, 2020 - 12:59pm
You don’t need much to make this breakfast porridge (or dinner-worthy soup): Just rice, water and time.
Categories: Food

Our New Favorite Ingredient

NYTimes Dining and Wine - May 6, 2020 - 10:30am
Americans are cooking a lot of fish these days, Pete Wells finds. And we’ve got recipes to suit.
Categories: Food

A Quarantine Activity for the Wine Lover

NYTimes Dining and Wine - May 5, 2020 - 9:44pm
Família Geisse from Brazil sells a sparkling wine that you disgorge yourself.
Categories: Food

A Wendy’s With No Burgers as Meat Production Is Hit

NYTimes Dining and Wine - May 5, 2020 - 5:32pm
Hundreds of the fast-food chain’s locations aren’t serving hamburgers and grocery stores are limiting meat purchases, as shoppers begin to feel the impact of meatpacking plant shutdowns.
Categories: Food

How to Make Stir-Fry With Practically Any Vegetables

NYTimes Dining and Wine - May 5, 2020 - 2:19pm
Don’t let those wilted greens or wobbly carrots go to waste.
Categories: Food

A Quarantine Surprise: Americans Are Cooking More Seafood

NYTimes Dining and Wine - May 5, 2020 - 11:19am
In a rare bright spot for the fish trade, retail sales have set records, and consumers are trying species that even restaurants shy away from.
Categories: Food

Chefs Look to Recipes to Fuel Fund-Raising

NYTimes Dining and Wine - May 5, 2020 - 10:49am
A digital cookbook and a new website let quarantined diners find the recipes of their favorite restaurants and chefs.
Categories: Food

The New York City Wine and Food Festival Moves Online

NYTimes Dining and Wine - May 5, 2020 - 10:36am
The annual festival is raising money for the Restaurant Relief Fund with a continuing series featuring food celebrities and chefs.
Categories: Food

A Nice Thing for Spring

NYTimes Dining and Wine - May 4, 2020 - 6:50pm
Pastel place mats and napkins add a bit of cheer to your dining room table.
Categories: Food

Travel Somewhere Else via Your Dinner Plate

NYTimes Dining and Wine - May 4, 2020 - 6:47pm
The League of Kitchens, which trains immigrants to give cooking lessons in their homes, now offers online instruction.
Categories: Food

A Farmer to Restaurants Now Delivers

NYTimes Dining and Wine - May 4, 2020 - 6:37pm
The Chef’s Garden in Ohio has opened its vegetable sales to home cooks.
Categories: Food

Be a New Orleanian Wherever You Are

NYTimes Dining and Wine - May 4, 2020 - 6:31pm
Commander’s Palace in New Orleans now ships meals for two or four nationwide.
Categories: Food

For Joanna Gaines, Home Is the Heart of a Food and Design Empire

NYTimes Dining and Wine - May 4, 2020 - 5:14pm
She and her husband, Chip, the co-stars of “Fixer Upper,” have married Texas tradition with modern taste to create a wildly popular brand.
Categories: Food

How to Cook and Freeze a Large Piece of Meat, and Eat for Weeks

NYTimes Dining and Wine - May 4, 2020 - 5:02pm
A large, inexpensive roast is a boon for busy home cooks: Prepare it simply, then let it star in a number of fast weeknight meals. J. Kenji López-Alt explains.
Categories: Food

If You Have Five Simple Ingredients, You Have This Dutch Baby

NYTimes Dining and Wine - May 4, 2020 - 11:57am
Stocked up on eggs, milk, butter, flour and salt? Make this weekend-worthy breakfast.
Categories: Food

Your New Favorite Beans

NYTimes Dining and Wine - May 4, 2020 - 10:31am
Tejal Rao has an ace new recipe for Punjabi-style red beans, finished with cream, a few knobs of mozzarella, or even some coins of string cheese.
Categories: Food